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Quijote Quad Cab 3

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillermo
Calories: 329 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)

Created: Sunday September 6th 2015

Original Gravity:

1.105

Final Gravity:

1.031

ABV (standard):

9.8%

IBU (tinseth):

29.9

EBC (ebcmorey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	2.77	46.4%
1 kg	German - Vienna1 kg Vienna	37	9.18	9.3%
0.90 kg	United Kingdom - Munich0.9 kg Munich	37	14.51	8.3%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	37	65.22	6.5%
0.80 kg	Belgian - Biscuit0.8 kg Biscuit	35	59.88	7.4%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	318.73	4.6%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		9.3%
0.88 kg	German - Abbey Malt0.88 kg Abbey Malt	33	43.87	8.2%
10.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Saaz58 g Saaz Hops	Pellet	3.5	Boil	60 min	17.01	44.3%
39 g	Hallertau Hersbrucker39 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	7.92	29.8%
34 g	Saaz34 g Saaz Hops	Pellet	3.5	Boil	15 min	4.95	26%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 g	Saaz (Pellet) 92 g Saaz (Pellet) Hops	21.96	70.3%
39 g	Hallertau Hersbrucker (Pellet)	7.92	29.8%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

826

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-14 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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