Quijote Quad Cab 3 - Beer Recipe - Brewer's Friend

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Quijote Quad Cab 3

329 calories 36.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillermo
Calories: 329 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Sunday September 6th 2015
1.105
1.031
9.8%
29.9
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 46.4%
1 kg German - Vienna1 kg Vienna 37 9.18 9.3%
0.90 kg United Kingdom - Munich0.9 kg Munich 37 14.51 8.3%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 65.22 6.5%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 59.88 7.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 4.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 9.3%
0.88 kg German - Abbey Malt0.88 kg Abbey Malt 33 43.87 8.2%
10.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Saaz58 g Saaz Hops Pellet 3.5 Boil 60 min 17.01 44.3%
39 g Hallertau Hersbrucker39 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 7.92 29.8%
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 15 min 4.95 26%
131 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.5
Mash volume with grains 30.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 14.9 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 40  
Equipment Profile Used: System Default
"Quijote Quad Cab 3" Belgian Dark Strong Ale beer recipe by Guillermo. All Grain, ABV 9.8%, IBU 29.87, SRM 40.95, Fermentables: (Pilsner, Vienna, Munich, Melanoidin, Biscuit, Caramel / Crystal 120L, Belgian Candi Sugar - Clear/Blond (0L), Abbey Malt) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2016-10-14 13:29 UTC