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Extract Yeti Clone

321 calories
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 321 calories (Per 12oz)
Share: <EMBED>
1.096
1.024
9.42%
74.61
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 23.9%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 29%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 29%
11.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbUnited Kingdom - Black Patent275255.4%
0.75 lbUnited Kingdom - Chocolate344255.4%
0.625 lbUnited Kingdom - Roasted Barley295504.5%
0.375 lbAmerican - Pale 2-Row371.82.7%
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 45.8
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 22.72
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.09
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 9.42%, IBU 74.61, SRM 50, Fermentables: (Liquid Malt Extract - Rye, Dry Malt Extract - Extra Light) Steeping Grains: (Black Patent, Chocolate, Roasted Barley, Pale 2-Row) Hops: (Chinook)
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View Count: 420
Brew Count: 0
Last Updated: 2017-02-22 01:34 UTC
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