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Extract Yeti Clone

320.73 calories 32.78 g
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Wednesday February 22nd 2017
1.096
1.024
9.42%
74.61
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 23.9%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 29%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 29%
11.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.4%
0.63 lb United Kingdom - Roasted Barley0.625 lb Roasted Barley 29 550 4.5%
0.38 lb American - Pale 2-Row0.375 lb Pale 2-Row 37 1.8 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 45.8 37.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 22.72 37.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.09 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.31 -1.3  
Boil water added to kettle 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 3.34 13.4  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Method: Extract, Style: American Light Lager, ABV 9.42%, IBU 74.61, SRM 50, Fermentables: (Liquid Malt Extract - Rye, Dry Malt Extract - Extra Light) Steeping Grains: (Black Patent, Chocolate, Roasted Barley, Pale 2-Row) Hops: (Chinook)
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  • Last Updated: 2017-02-22 01:34 UTC