Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.7 |
Boil
|
70 min |
22.83 |
18.5% |
|
1.30 oz |
Domestic Hallertau1.3 oz Domestic Hallertau Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
7.93 |
48.1% |
|
0.90 oz |
Yakima Valley - fuggle0.9 oz Yakima Valley - fuggle Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
8.36 |
33.3% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
22.83 |
18.5% |
|
1.30 oz |
Domestic Hallertau (Pellet) 1.2999999970263 oz Domestic Hallertau (Pellet) Hops |
|
7.93 |
48.1% |
|
0.90 oz |
Yakima Valley - fuggle (Pellet) 0.89999999794131 oz Yakima Valley - fuggle (Pellet) Hops |
|
8.36 |
33.3% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
warmed oven - let it cool for 90 minutes |
Infusion |
-- |
150 °F |
90 min |
Priming
|
Method: co2
CO2 Level: 3.65 Volumes |
Target Water Profile
AJ Delange - Light Ales
Notes
Total water used 6.6
preboil 5.7g
SG
Temp gauge mishap!? strike temp 159. after grains temp 143, wft. flame on till temp 150. (But was my themometer just so off?!) Later mesauring temp for samples it was really screwy, saying ground water was 98 and then bouncing around, MFer! gonna buy a good one.
Post 70 minute boil ==> 4.25g into fermentor. ~0.25 left in kettle
after boil 22.0Brix = 1.092
Then clarified sample from fermenter = SG 1.087 (21.6 brix)
so pretty shity efficiency... ?!?!? <--high gravity
Pitched 1/23 at 10pm at 65F.
1/24 am - chugging away. Temp read 70 added blanket. Plan to free rise up to 80 for 5 days.
1/31 Brix 10.4.
2/2 Brix 10.3 Temp down to 60
2/7 Brix 10.2 = 1.013. Transferred to Keg (~4-4.2 gallons not sure). purged co2 Plan to bulk age 2 months at 50F
Kept a mason jar of yeast slurry to repitch at bottling.
6 months bulk aging in keg
July 5 2018:
Brix 9.8/9.7 = 1.010 = 9.8%ABV!
weight of full corney = 42.8
volume by weight: 4.014
Will add a fresh starter of wlp540 and priming sugar to bottle
starter = 400ml of 1.036 and two teaspoons from the old slurry
7-10-18: Bottled 2.8 vols and using 125 grams of corn sugar and yeast slurry off of the Keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-17 01:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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