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Space Jam

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Saturday September 30th 2017

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.7%

IBU (tinseth):

182.5

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	41.5%
0.55 lb	United Kingdom - Crystal 45L0.55 lb Crystal 45L	34	45	3.5%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	3.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.4%
7.05 lb	Liquid Malt Extract - Amber7.05 lb Liquid Malt Extract - Amber	35	10	45%
15.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	60 min	83.12	25%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	45 min	64.61	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	15.97	6.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	17.46	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	5	Boil	5 min	1.38	6.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	12 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	99.09	37.6%
9 oz	Simcoe (Pellet)	82.07	56.3%
1 oz	Centennial (Pellet)	1.38	6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Sparge	--	171 °F	30 min

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-08 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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