Space Jam - Beer Recipe - Brewer's Friend

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Space Jam

324 calories 32.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday September 30th 2017
1.097
1.024
9.7%
182.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 41.5%
0.55 lb United Kingdom - Crystal 45L0.55 lb Crystal 45L 34 45 3.5%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.4%
7.05 lb Liquid Malt Extract - Amber7.05 lb Liquid Malt Extract - Amber 35 10 45%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 83.12 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 45 min 64.61 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 15.97 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.46 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 5 Boil 5 min 1.38 6.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 6.3%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 171 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 3.89 15.5  
Grain absorption losses (steeping) -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Space Jam" Imperial IPA beer recipe by Apropoet. Partial Mash, ABV 9.66%, IBU 182.54, SRM 12.31, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Liquid Malt Extract - Amber) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 06:57 UTC