Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.021	8.89	21.1	26.16 °L	1.1K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 8:21 PM Notes: Use yeast cake from small-batch California Common. Ferment with lager yeast at top of temperature range (59F) to final gravity, then transfer to secondary with oak cubes and pitch Brett or mixed culture.
#0018 Imperial Smoothie Gose With Watermelon And Fig	Gose	1560 Litres	1.13	1.016	15.03	15.2	5.25 °L	1.1K	0
Author: Tapir Brew Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:40 PM Notes:
Dopplebock	Doppelbock	6 Gallons	1.085	1.02	8.51	25.97	24.08 °L	1.1K	0
Author: elaplant74 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 7:13 AM Notes:
Wry Lila (2017)	Imperial Stout	5.5 Gallons	1.115	1.027	11.56	65.22	50 °L	1.1K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:21 AM Notes: ~$60 on more beer
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	10 Litres	1.077	1.015	8.15	25.47	8.43 °L	1.1K	0
Author: xalfons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:53 PM Notes:
Historical Braggot	Braggot	3 Gallons	1.079	1.008	9.32	15.93	21.32 °L	1.1K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:16 AM Notes:
Rory's #1	English Barleywine	5.5 Gallons	1.122	1.028	12.38	24.26	27.01 °L	1.1K	0
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:37 PM Notes:
Steam Beer 2016	California Common Beer	21 Litres	1.051	1.017	4.61	35.38	13.02 °L	1.1K	0
Author: Tim Fuller Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:36 AM Notes:
Halletau Golden Ale	British Golden Ale	20 Litres	1.047	1.012	4.58	20.69	6.84 °L	1.1K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 9:55 AM Notes:
Altbier 2016 Extract	Altbier	5 Gallons	1.049	1.012	4.85	49.64	17.79 °L	1.1K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:33 AM Notes:
Vadelma Vehnä	Fruit Beer	9 Litres	1.048	1.016	4.29	19.39	4.73 °L	1.1K	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:29 PM Notes: u 80, v75 0 69,5 15 70 30 69.5, u120 45 70, u100 60 70 75 70 90 69.5 OG 1.048 FG 1.020
Ordinary Bitter	Ordinary Bitter	10 Litres	9.47	2.62	3.62	28.55	11.07 °L	1.1K	1
Author: edonald774 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 6.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 8:54 AM Notes:
Coconut Kava Porter	Brown Porter	5.5 Gallons	1.044	1.011	4.32	25.25	32.27 °L	1.1K	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 3:01 PM Notes:
24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15	American IPA	22 Litres	1.048	1.011	4.77	50.93	6.01 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:36 AM Notes:
Mango Berliner Weisse	Fruit Beer	5.5 Gallons	1.035	1.005	3.99	0	2.79 °L	1.1K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/21/2018 12:54 PM Notes:
15 Minute Instant Beer	Blonde Ale	1 Gallons	1.042	1.008	4.48	21.79	3.86 °L	1.1K	0
Author: Nosybear Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Cube Priming Amount: 1 per 16 Oz Bottle Creation Date: 6/13/2018 3:22 PM Notes: Bottled in 16 ounce plastic bottles, one sugar cube is perfect for carbonation. Use any hop of choice at about 3% to 5% AA - use simple proportions to keep bitterness at current level.
3P Pitni S04 27l Golob	American Pale Ale	27 Litres	1.04	1.006	4.42	14.79	3.15 °L	1.1K	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:06 PM Notes: 15g S04
British Hop Pale Ale	British Golden Ale	20 Litres	1.047	1.011	4.63	27.28	5.36 °L	1.1K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 1/4/2021 8:41 PM Notes: # British Hop Pale Ale Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer.
Freya Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.054	1.017	4.91	25.77	15.06 °L	1.1K	0
Author: Alleyway Rover Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:18 PM Notes:
Mexican Lager Corona	International Pale Lager	20.8 Litres	1.045	1.012	4.4	34.06	2.78 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:08 AM Notes: Total water require 30 Litres 1. Heat 20 Litres to 67 degrees 2. Add Grain , temp to 65 degrees 3. Set timer to 60 min, after 60 mins raise temp to 75 degrees to 10 mins 4. remove Grain and sparge with 10 litres of 70 degree water 5. Raise temp to boil , skim as required 6. Once boil is rolling begin Hops 7. 25 Gm Hallertau Blanc Hops for 60 Mins ,set timer for 30 Mins 8. 25 gm Hallertau Blanc hops for 30 Mins , settimer for 20 Mins 9. 25 Gm Sazz Hops and whirlfloc tab add , set timer for 10 mins 10. At completion, remove hop bags, Urn off 11. Transfer to 20 Litre Cube fill and push air out, ensure cap seals well, allow to cool in cube for pasturisation. 12. Ferment in sterile fermenter at 12 degrees for 12 days , then raise to 15 degrees for 2 days. Cold crash to 2 degrees for 4 days, transfer to keg , age for at least 7 days. Enjoy
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