|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.021 |
8.89 |
21.1 |
26.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 8:21 PM |
Notes: Use yeast cake from small-batch California Common.
Ferment with lager yeast at top of temperature range (59F) to final gravity, then transfer to secondary with oak cubes and pitch Brett or mixed culture. |
|
|
#0018 Imperial Smoothie Gose With Watermelon And Fig
|
Gose
|
1560 Litres |
1.13 |
1.016 |
15.03 |
15.2 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:40 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
6 Gallons |
1.085 |
1.02 |
8.51 |
25.97 |
24.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 7:13 AM |
| Notes: |
|
|
Wry Lila (2017)
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.027 |
11.56 |
65.22 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 2:21 AM |
| Notes: ~$60 on more beer |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.077 |
1.015 |
8.15 |
25.47 |
8.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:53 PM |
| Notes: |
|
|
Historical Braggot
|
Braggot
|
3 Gallons |
1.079 |
1.008 |
9.32 |
15.93 |
21.32 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:16 AM |
| Notes: |
|
|
Rory's #1
|
English Barleywine
|
5.5 Gallons |
1.122 |
1.028 |
12.38 |
24.26 |
27.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:37 PM |
| Notes: |
|
|
Steam Beer 2016
|
California Common Beer
|
21 Litres |
1.051 |
1.017 |
4.61 |
35.38 |
13.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:36 AM |
| Notes: |
|
|
Halletau Golden Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.012 |
4.58 |
20.69 |
6.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 9:55 AM |
| Notes: |
|
|
Altbier 2016 Extract
|
Altbier
|
5 Gallons |
1.049 |
1.012 |
4.85 |
49.64 |
17.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:33 AM |
| Notes: |
|
|
Vadelma Vehnä
|
Fruit Beer
|
9 Litres |
1.048 |
1.016 |
4.29 |
19.39 |
4.73 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:29 PM |
Notes: u 80, v75
0 69,5
15 70
30 69.5, u120
45 70, u100
60 70
75 70
90 69.5
OG 1.048
FG 1.020 |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
10 Litres |
9.47 |
2.62 |
3.62 |
28.55 |
11.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 6.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 8:54 AM |
| Notes: |
|
|
Coconut Kava Porter
|
Brown Porter
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
25.25 |
32.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 3:01 PM |
| Notes: |
|
|
24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15
|
American IPA
|
22 Litres |
1.048 |
1.011 |
4.77 |
50.93 |
6.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 4:36 AM |
| Notes: |
|
|
Mango Berliner Weisse
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.005 |
3.99 |
0 |
2.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/21/2018 12:54 PM |
| Notes: |
|
|
15 Minute Instant Beer
|
Blonde Ale
|
1 Gallons |
1.042 |
1.008 |
4.48 |
21.79 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar Cube |
Priming Amount: 1 per 16 Oz Bottle |
Creation
Date: 6/13/2018 3:22 PM |
Notes: Bottled in 16 ounce plastic bottles, one sugar cube is perfect for carbonation.
Use any hop of choice at about 3% to 5% AA - use simple proportions to keep bitterness at current level. |
|
|
3P Pitni S04 27l Golob
|
American Pale Ale
|
27 Litres |
1.04 |
1.006 |
4.42 |
14.79 |
3.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:06 PM |
| Notes: 15g S04 |
|
|
British Hop Pale Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.011 |
4.63 |
27.28 |
5.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 1/4/2021 8:41 PM |
Notes: # British Hop Pale Ale
Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer. |
|
|
Freya Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.017 |
4.91 |
25.77 |
15.06 °L
|
1.1K |
0 |
|
|
Author:
|
|
Alleyway Rover
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:18 PM |
| Notes: |
|
|
Mexican Lager Corona
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.012 |
4.4 |
34.06 |
2.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 1:08 AM |
Notes: Total water require 30 Litres
1. Heat 20 Litres to 67 degrees
2. Add Grain , temp to 65 degrees
3. Set timer to 60 min, after 60 mins raise temp to 75 degrees to 10 mins
4. remove Grain and sparge with 10 litres of 70 degree water
5. Raise temp to boil , skim as required
6. Once boil is rolling begin Hops
7. 25 Gm Hallertau Blanc Hops for 60 Mins ,set timer for 30 Mins
8. 25 gm Hallertau Blanc hops for 30 Mins , settimer for 20 Mins
9. 25 Gm Sazz Hops and whirlfloc tab add , set timer for 10 mins
10. At completion, remove hop bags, Urn off
11. Transfer to 20 Litre Cube fill and push air out, ensure cap seals well, allow to cool in cube for pasturisation.
12. Ferment in sterile fermenter at 12 degrees for 12 days , then raise to 15 degrees for 2 days.
Cold crash to 2 degrees for 4 days, transfer to keg , age for at least 7 days.
Enjoy |
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|
|
|