Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Marillo 2	American Pale Ale	20 Litres	1.049	1.014	4.64	30.44	10.64 °L	1.2K	1
Author: mcsleazy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 4:01 PM Notes:
Nosferatu Clone (Great Lakes Brewing)	American Pale Ale	5.5 Gallons	1.084	1.024	7.78	70.67	15.45 °L	1.2K	0
Author: BrewDr Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:40 PM Notes:
Lemondrop Witbier	Witbier	3.5 Gallons	1.055	1.011	5.83	19.24	3.97 °L	1.2K	1
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:54 PM Notes:
India Red Ale	American IPA	29 Litres	1.062	1.015	6.22	64.68	11.47 °L	1.2K	1
Author: Collab' bros Boil Size: 34.9 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:30 AM Notes:
Blueberry Bandit	Berliner Weisse	4.75 Gallons	1.061	1.008	6.96	9.69	3.96 °L	1.2K	0
Author: MoleculeChaser Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Natural Priming Amount: N/A Creation Date: 7/8/2015 12:23 AM Notes:
British IPA	English IPA	18 Litres	1.064	1.015	6.5	77.68	6.36 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:39 AM Notes:
Fruit Salad (yummy Yummy) WIPA	Specialty IPA: White IPA	20.1 Litres	1.063	1.011	6.84	65.17	5.17 °L	1.2K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:09 AM Notes:
Citrus Wheat Ale	American Wheat Beer	5.5 Gallons	1.051	1.012	5.2	41.33	4.09 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:13 AM Notes: Brewed on: 3/22/16 OG:1050 FG:1012 Kegged on 4/1/2016 -Fucking Excellent!
Kilt Lifter	Scottish Heavy	5.5 Gallons	1.05	1.014	4.75	19.7	17.63 °L	1.2K	0
Author: ktmride Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:24 AM Notes: based on information from four peaks kilt lifter. I added in the smoked peat. lighter in alcohol than the four peaks.
Muffy's Stingray Grapefruit IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	0	3.62 °L	1.2K	0
Author: Joshua Peterson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:32 PM Notes:
El Dorado/Azacca Pale	American IPA	6 Gallons	1.057	1.01	6.21	64.32	6.62 °L	1.2K	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 8:41 PM Notes:
Hops Kitchen Amber	American Amber Ale	2.5 Gallons	1.059	1.016	5.67	28.1	16.88 °L	1.2K	0
Author: Hopped-Silly Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/4/2023 4:09 AM Notes: Bottled @ 21 days, Uncarbonated beer had pleasant flavor and should be easy drinking after conditioning. Victory malt @ 1.25 lb for a bit more biscuit in flavor. Mash 60 min @ 152.
Miss Mo’s Chocolate Raspberry Milk Stout	Sweet Stout	5.25 Gallons	1.067	1.016	6.68	26.59	35.44 °L	1.2K	0
Author: DickSpangler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/29/2020 6:08 PM Notes: Hop and Adjunct Schedule: 1.5 oz Northern Brewer, 8.50% a.a. (60 min) 8 oz Milk Sugar (Lactose) (15 min) 4 oz Cacao nibs (10 min) 1 tsp Yeast Nutrient (10 min) 1.5 lb Raspberry Puree (5 min) 1 oz East Kent Goldings, 5% a.a. (whirlpool)
Leftover Grain - Stout	Oatmeal Stout	5 Litres	1.051	1.012	5.14	34.35	50 °L	1.2K	0
Author: Brew_Beeard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:17 AM Notes: I have left over grain and end of life hops on hand and want to use them up. I am told this may be very harsh and too roasty, but also that it will have a lot of espresso like flavor. 5L batch using BIAB
Single Malt IPA - Mosaic/Citra	American IPA	4 Gallons	1.074	1.016	7.65	75.25	3.86 °L	1.2K	0
Author: VT_jlee Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:32 AM Notes:
Rye Peach Porter	Baltic Porter	5.5 Gallons	1.073	1.023	6.57	25.45	28.57 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 10:39 PM Notes:
Justamere Session Ale	Standard/Ordinary Bitter	4 Gallons	1.049	1.012	4.81	24.73	9.72 °L	1.2K	0
Author: Mike Yucuis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 4:22 PM Notes: a Session beer... drink a lot Well, that was the original plan. This beer failed to make it - that is what I get for shipping yeast from California to Georgia in the middle of summer. Smelled amazing and was shaping up to be everything I wanted. Although, at 4.8%, I don't think I would call it a Session Beer. The grain bill was designed to impart as much complexity and flavor into the beer as possible without having a huge alcohol content.
American India Brown	Imperial IPA	21 Litres	1.093	1.026	8.77	52.54	33.61 °L	1.2K	1
Author: OccultSynthetic Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 2:05 AM Notes:
Shomonkai Ale	Cream Ale	11.5 Litres	1.05	1.012	5.03	16.41	3.21 °L	1.2K	1
Author: Bohdie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 3:14 AM Notes: This is intended as a two week beer in the fermenter and over 5%. Added part of the DME before the boil when I brought the sparge water over. Mixed well and let the grains sit in 2L of water for 10 min and then let drain over the fermenter. Will add the last 3rd of DME in the last 15 min. OG 1.042 - Need to up it a bit. I am thinking to up the base malt (LME) to around 2 kg. depending on my LHBS measures. The wort tasted sweet with a light sense of corn with a light earthiness from the grains on the tail-end. The wort tasted the same as before. The fuzziness was slight. the final ABV was 1.012. it needed to be lower will need to up the LME or add a bit of dextrose.
Griz Monk Ale	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.018	8.15	22.1	4.66 °L	1.2K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 3:11 PM Notes: Late addition for candi sugar (approx 10 min left in boil). If using hard candi drop in slowly to allow for melting otherwise there will be a big chunk left in the bottom of the pot after cooling. The yeast will eat it either way during fermentation. Yeast - either WLP500 or Wyeast 3864 Hop bag for Kent Goldings
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