Homebrew Beer Recipes | Page 1600 | Browse 315,000+ at Brewer's Friend

Author:

steveler

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 9:23 PM

Notes:

Author:

Sully574

Boil Size: 30 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2022 9:58 PM

Notes:

Author:

happymonk

Boil Size: 7000 Litres

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2021 6:22 PM

Notes:

Author:

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.21 psi

Creation Date: 9/29/2020 12:42 AM

Notes: Based on Export Porters from Whitbread and Barclay Perkins originally brewed in 1855.

Dough-in targeting a mash of around 1.3 quarts of strike water to one pound of grains (4.3875 gal) and a temperature of 154 deg F. Hold the mash at 154 deg F for 60 min.

Sparge slowly with 171 deg F water collecting wort until pre-boil kettle volume is 7 gallons. Add the first wort hops during the sparging process.

Total boil time is 60 minutes, adding the remaining hops at times indicated.

Chill the wort to 68 deg F. Pitch yeast and Clarity Ferm.

Ferment at 68 deg F until complete. Use blow-off tube for first three days. Dry hop for 3 days before bottling or kegging. Carbonate to 2.4 volumes of CO2.

Author:

Mike Rothgeb

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 25 psi

Creation Date: 3/28/2020 3:41 PM

Notes: Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging.

The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.

Author:

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2019 10:19 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2017 8:31 PM

Notes:

Author:

root cellar

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2017 1:00 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2017 10:47 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2017 3:50 PM

Notes: taken from brooklyn brew shop. they apparently assume 75% or higher efficiency so this recipe will need adjusting before brewing on my system.

Author:

R&D-Rob

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2014 6:09 PM

Notes:

Author:

Timox

Boil Size: 19 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2016 10:25 AM

Notes: U80 v72
0 66.5
15 67
30 67
45 66
60 65.5 u100
75 66
90 66

Add the sugars between 10 minutes and flame out.

OG 1.080
FG 1.010

Author:

Spewdog989

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 6:54 PM

Notes:

Author:

Stangabogan

Boil Size: 92.6 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 6:27 PM

Notes:

Author:

Artturi

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2016 2:28 PM

Notes: Brew day 8.7.2016
Bottling 11.8.2016

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 12.6

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2016 3:11 AM

Notes:

Author:

beardown2489

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2015 2:05 PM

Notes:

Author:

taylor perry

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.101

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2015 9:22 PM

Notes:

Author:

cha99jab

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: Keg

Priming Amount: 30

Creation Date: 3/2/2015 5:47 PM

Notes: Brew a 25L batch and then dilute 8L to 10L and pitch WLP830 German lager and 16L to 20L and pitch WLP001.

Brewed Tuesday 3rd March 2015. 25.5L at 1.078 (75% efficiency).

16.5L diluted to 20.7L (1.062) and 1L WLP001 starter pitched at 18oC.
9.5L diluted to 12L (1.062) and WLP830 1L decanted starter added the next morning when wort had reached 8.5oC.

Calcium Sulphate (Gypsum): 1g to strike water and 1g to the sparge water
Espsom salts: 1g to strike water and 1g to the sparge water
Calcium Chloride 3g added to the strike and sparge waters as 33% solution (not as dihydrate) so scaling / correction factor = 110.98 g/mol (anhydrous) / 147.014 g/mol (dihydrate) * 3 = 2.26. 1.5g x 2.26 = 6.8 mL.
Baking Soda: 1g to strike water and 1g to the sparge water.
No Lactic acid as want to leave bicarbonate in the water.

09/03/15 (Mon) Day 7 - Ale porter SG = 1.022. Moved to pan room at 21oC (still some krausen on beer).

15/03/15 (Sun) Day 13 - Lager porter SG = 1.023...

24/03/15 (Tues) Day 22 - Lager SG = 1.019, Ale SG = 1.019. Lager moved to the attic and both beers dry hopped. Ale = 19g Simcoe + 24g Nelson Sauvin. Lager = 9g Simcoe + 10g Nelson Sauvin. So only about 2g/L per beer...

27/03/15 (Fri) Day 25 - Both beers moved to the attic to "cold crash". Not really cold enough...