Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ABRaSSa 2	American Pale Ale	30 Litres	1.051	1.008	5.54	36.05	8.16 °L	1.3K	1
Author: aBRaSSa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:51 PM Notes: Dry hop depois de 7 dias maturar 1 semana 7 graus adiciona lúpulo dry hop 2 semana abaixa pra zero graus mais 1 semana ou 2 semanas fica mais clara. sangrar sem trocar fermentador
Trippy Lifting (Anchovy Pale)	No Profile Selected	372 Gallons	1.055	1.015	5.21	54.22	4.3 °L	1.3K	1
Author: devon@fastfashion.us Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 3:59 AM Notes:
Jester Single Hop IPA - Brew 3	English IPA	19 Litres	1.052	1.009	5.66	45.15	4.12 °L	1.3K	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/6/2022 5:12 PM Notes:
Milk Stout	Dark Mild	5.5 Gallons	1.064	1.021	5.67	29.72	36.46 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:11 PM Notes:
BGA BALKAN	British Golden Ale	21.4 Litres	1.044	1.008	4.79	39.46	4.85 °L	1.3K	0
Author: SSIW Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:20 PM Notes:
Hard Seltzer	Alternative Sugar Beer	50 Gallons	1.042	1	5.51	0	0.93 °L	1.3K	0
Author: Boil Size: 48 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 6:05 PM Notes:
Strawberry Blonde 2	American Wheat Beer	10 Gallons	1.047	1.008	5.08	25.64	4.27 °L	1.3K	0
Author: Xenoclaws Boil Size: 10.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:00 PM Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve. 3rd Place - American Light Beer Category - Bluebonnet Brewoff 2019, Irving, TX
Weissbier König	Weizen/Weissbier	20 Litres	1.055	1.013	5.58	14.15	3.51 °L	1.3K	1
Author: FORZA-RI Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:41 AM Notes:
Chiran Summer Ale	British Golden Ale	9 Litres	1.049	1.011	4.92	19.49	5.7 °L	1.3K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 60g Creation Date: 8/9/2017 7:59 AM Notes:
WFH Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.82	17.74	2.99 °L	1.3K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 12:08 AM Notes:
Daz Brew	Extra Special/Strong Bitter (ESB)	40 Litres	1.059	1.017	5.58	44	12.19 °L	1.3K	0
Author: DarylP Boil Size: 43.4 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 4:45 AM Notes: Add the 400g soft dark brown sugar after 45 Minutes of boiling.
Blanc	Witbier	100 Litres	1.049	1.011	5	18.44	3.25 °L	1.3K	1
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 9/14/2016 11:43 AM Notes: Velger å bruke 1.7kg aprikos per 30liter gjærkar (25liter vørter). Rekner med at det forsvinner 0.7L/kg malt etter mesking. Meskevolum: 124L Kokevolum: 110L For 1000g aprikospurre beregnes følgende: 500 gr tørkede aprikoser 5 dl vann La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner
14 Guns APA	American Pale Ale	9 Litres	1.052	1.01	5.49	41.36	11.36 °L	1.3K	0
Author: Noisy Cat Brewery Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:40 PM Notes: Replaced Munich extract (hard to get) and Cara Malt with CaraMunich. Replaced LME (out of stock) with DME + small amount of sugar. Increased hops due to small boiler. You could replace bittering hops with Galena pellet (cheaper). Centennial out of stock - substitute with Chinook. Citra out of stock - Brew Bristol might have it (£6)
Use Me IPA	American IPA	6 Gallons	1.049	1.011	4.93	70.74	4.27 °L	1.3K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:20 PM Notes:
Concession Stand American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.057	1.014	5.59	21.9	4.28 °L	1.3K	0
Author: 209Hill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:04 PM Notes: 30 minute hop stand with flameout additions before cooling wort to pitching temp Dry-hop Amarillo at 14 days
Weezer Wheat Eh!L	Weizen/Weissbier	5.25 Gallons	1.052	1.013	5.09	13.19	4.23 °L	1.3K	1
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:36 AM Notes: Force carb to 15 psi for 6 -7 days. Turned out great. Will keep this recipe and brew again.
Sun In Blonde Ale	Blonde Ale	5 Gallons	1.049	1.013	4.82	19.2	5.04 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:52 PM Notes:
MJ's IPA	American IPA	17 Gallons	1.053	1.013	5.23	74.88	12.76 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:28 AM Notes: 2 Tsp Gypsum added used 2 Wyeast packets 1056
Bayer	Munich Dunkel	22 Litres	1.054	1.014	5.23	35.77	16.7 °L	1.3K	1
Author: KeyPey Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:42 AM Notes: Kjøles til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Josh's Recipe	American Amber Ale	5 Gallons	1.056	1.014	5.46	44.75	16.76 °L	1.3K	0
Author: juke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 1:05 AM Notes: Lilac Dark Ale - based on a recipe called Oceanside Pale Ale from HydroBrew. They were out of the Belgian Light Candi Syrup and I opted for Belgian D2 Dark Candi instead, which made this a Dark Ale not a Pale
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