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coconut kava porter

145 calories 15 g 12 oz
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday October 16th 2016
1.044
1.011
4.32%
25.25
26.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 43.2%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 21.6%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 4.1%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 4.1%
1 lb American - Chocolate1 lb Chocolate 29 350 10.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.8%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.49 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.76 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz toasted coconut Flavor Secondary 14 days
16 oz kava root Other Other 4 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Brown Porter, ABV 4.32%, IBU 25.25, SRM 26.07, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, Special B, Caramel / Crystal 40L, Chocolate, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen) Hops: (Northern Brewer, East Kent Goldings) Other: (toasted coconut, kava root)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 15:01 UTC
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