Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5 Gallons	1.065	1.012	6.95	65.75	7 °L	1.2K	0
Author: BrewDawg2001 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 7:54 PM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.069	1.015	7.11	40.91	50 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:03 PM Notes:
PB & XAN	Russian Imperial Stout	5.5 Gallons	1.087	1.019	8.93	53.32	42.73 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 12:52 AM Notes: Mash start 151 degrees Mash 35 min in 153 degrees? Mash end 149 degrees Mash gravity 1.074 OG 1.084
Pumpkin Spice Latte Stout	Sweet Stout	5.5 Gallons	1.085	1.025	7.91	21.67	35.75 °L	1.2K	1
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:26 PM Notes: - Bake the pumpkin first to caramelize - Make/ buy cold brew coffee and put in to taste. Will fade over time. - Make a yeast starter
Hops Kill Nazis	Specialty IPA: Red IPA	20 Litres	1.094	1.025	9.03	70.79	28.64 °L	1.2K	0
Author: SENSATION Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 4:32 PM Notes:
Deep In Cider Apple Bottom Ale	Fruit Beer	5.5 Gallons	1.076	1.02	7.36	25.57	13.82 °L	1.2K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:36 PM Notes:
Belgian Wheat & Rye Ale	Belgian Specialty Ale	6.5 Gallons	1.065	1.015	6.62	47.91	6.53 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 8/2/2017 3:20 PM Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator.
Oatmeal Chocolate Stout (241)	Oatmeal Stout	23 Litres	1.075	1.019	7.3	26.55	50 °L	1.2K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:02 AM Notes:
Delicioso IPA	American IPA	11 Gallons	1.07	1.017	7.03	150.33	4.82 °L	1.2K	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:47 PM Notes: Whirlpool until temp drops to 190 (ish) 60 minute hop stand for aroma Then cool to pitch Hop shot 10 ml at 60
Fjord & Fjell Vossaøl	Mixed-Style Beer	32 Litres	18.384	5.324	7.2	28.87	8.1 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:11 PM Notes: No starter / pitched with 3 tsp from yeast slurry
DAVE'S IPA	American IPA	21 Litres	1.068	1.017	6.68	71.27	9.97 °L	1.2K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:06 PM Notes: Strike water volume=23 litres a 73 degré c 1 cuillère table de 5.2 ph(empatage) 1 tablette de campden(empatage) 2 goute anti-foam(60 minute boil) 1 tablette de wirfloc(5 minute boil) 1 goute anti-foam(fermenteur)
Leffe Brun Klón	Belgian Dubbel	23 Litres	1.064	1.01	7.07	23.76	10.82 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:57 PM Notes:
Wicked Bitta IPA	American IPA	5 Gallons	1.071	1.018	6.96	62.63	9.1 °L	1.2K	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:42 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.067	1.015	6.83	21.33	12.23 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 12:42 AM Notes: $49.98
Poolside IPA	American IPA	12 Gallons	1.074	1.012	8.21	71.2	5.66 °L	1.2K	0
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:24 PM Notes:
Pliny "the Elder"	American IPA	5 Gallons	1.082	1.022	7.86	173.66	7.58 °L	1.2K	0
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:04 AM Notes:
Monstrous	American IPA	20 Litres	1.066	1.013	7.01	121.76	8.67 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:11 PM Notes: Vision: Getting to know: Maris Otter, a new yeast like wlp013, and... chinook. 2 to 1 chinook to citra with magnum or warrior bittering... Do it! check to make sure the hops are hop union before ordering from bootlegger call ahead to choppe for grains and yeast! or see when Amelie is next out to Mou... Over 14 lbs of grain and just shy of a pound of hops... niiiice. acceptable yeasts: 001, 007, 041, 090, or 002 in a pinch. really liking the 090 in el profesor... stick with it. dropping the victory from Monstrous to get a better idea of MO flavour... apparently Maris Otter has "built in" nutty notes.
2015-09-07 Psenice	Weizen/Weissbier	12.5 Litres	14.467	1.75	6.83	13.7	5.88 °L	1.2K	0
Author: Relaxer Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:01 PM Notes: predek 21°P celkem 15l 12°P po chmelovaru 12,5l 15°P na kvaseni asi 11l vyslazovano do 5°P asi do 13l pridany 2l vody Stoceno cca 10l za 3 dny kvaseni,vune prevlada banan,jo!
Two Bits Abbey Dubbel	Belgian Dubbel	21 Litres	1.064	1.014	6.58	29.23	11.44 °L	1.2K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:33 PM Notes:
Zombie Dust Clone	American IPA	6.5 Gallons	1.065	1.016	6.56	67.65	9.13 °L	1.2K	0
Author: Recklessbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:28 AM Notes:
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