Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Des Taugt Mer - Hefe	Weizen/Weissbier	6.25 Gallons	1.052	1.013	5.08	12.52	5.1 °L	1.1K	1
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:35 AM Notes:
Big Red Willy Wee Heavy	Strong Scotch Ale	2.5 Gallons	1.071	1.023	6.26	24.47	19.03 °L	1.1K	1
Author: Brownyard Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 4:27 PM Notes:
Meyer Lemon White	Witbier	400 Litres	1.052	1.012	5.19	11.49	5.02 °L	1.1K	0
Author: Nickwalkerbrews Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:44 PM Notes:
DIY Bohemian Pilsner V2	Bohemian Pilsener	5.7 Gallons	1.062	1.016	6.03	38.83	4.01 °L	1.1K	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/24/2021 2:36 AM Notes: Silver Medal at the All American Homebrew Competition, 4/2/2022 xxxxxxxxxxxxxxxxxxxxx *** 8% (6 gravity pts) extract boost due to decoction?*** Single decoction: Dough in for protein rest x 10 min, then ramp up to 152. After 30 min at 152, pull 1/3 thick mash (8-10 qt?), heat to boil x 30 min while stirring, then add back to mash kettle. Reset to 170F for mash out x 10 min FWH while draining basket *** cold sparge 0.3 gal to hit preboil volume *** Remove boil hop bags at flame out. Wait 10 min, then add flame out hops in a bag, steep x 20 min then rapidly chill to 60-65F. Drain wort into FV and then attach to FTC - chill to 48F (HEPA filter in blow off stopper) Pitch at 48F and allow to free rise to 50F. Ferment at 50F x 7 days, then raise to 55F x 3 days, then raise to 60F x 2 days. Check gravity on day 13 & and 15, and if stable, cold crash and package as per usual.
Parchita Session	American IPA	1 Gallons	1.056	1.011	6	44.12	6 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:38 PM Notes:
Chris' Cascade Red Ale	American Amber Ale	12 Gallons	1.053	1.013	5.29	41.76	14.7 °L	1.1K	3
Author: brianmc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:53 PM Notes:
Citrale	American Pale Ale	5.5 Gallons	1.06	1.015	5.88	60.35	9.27 °L	1.1K	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 8:02 PM Notes:
Inga Gold	Vienna Lager	5.25 Gallons	1.063	1.014	6.36	28.64	3.62 °L	1.1K	0
Author: Flexmo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:33 AM Notes: Mexican Lager, basic malts and corn adjunct, double decoction for color, going to split it into separate 3 gal batches w/ and w/o Mandarina dry hops on mass. Planning a whirlpool addition with both. Created a starter for an estimated 400B cells based on an arbitrary guess of saved slurry viability from 4/1/17. The slurry was ~25ml of dense yeast, refrigerated in a mason jar, estimated at 35B cells, stepped up to a 2L, which was then halved to save 100B for future use, and stepped up again back to 2L. Should net somewhere between 350B and 475B, so more likely to overpitch as hoped for the style. My mash efficiency was abnormally high, perhaps due to stepping from 144 to 150 and then decocting 2 gal, ~78% efficiency, 1.057 OG. Diluting it a bit with the 2L starter
Vanilla Ice Porter	Robust Porter	22 Litres	1.052	1.013	5.02	19.61	26.59 °L	1.1K	1
Author: Catnip Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 1/20/2017 3:16 PM Notes: Porter: CaSO4 (skyllevann):0 gram / 0 strøken teskje CaSO4 (mesk):0 gram / 0 strøken teskje CaCl2 (skyllevann):0 gram / 0 strøken teskje CaCl2 (mesk):0 gram / 0 strøken teskje CaCO3 (kun mesk):10,4 gram / 5,8 strøken teskje NaHCO3 (kun mesk):5,2 gram / 1,2 strøken teskje
Bourbon #3	Wood-Aged Beer	1.8 Gallons	1.058	1.011	6.2	26.58	21.83 °L	1.1K	0
Author: Jon Luskin Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:58 PM Notes:
Irish Republican Ale	Irish Red Ale	5 Gallons	1.059	1.014	5.89	36.89	16.04 °L	1.1K	1
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 2:02 AM Notes:
Bakke Brygg India Saison 20 L	Saison	20 Litres	1.055	1.01	5.91	32.86	4.91 °L	1.1K	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:31 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Start gjæring på 18 grader, hold i 48 timer, la deretter stige fritt.
J.T. Brew II	British Strong Ale	6 Gallons	1.06	1.017	5.65	38.14	12.92 °L	1.1K	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:56 PM Notes:
Christmas Irish Red Ale	Irish Red Ale	12 Gallons	1.062	1.018	5.74	19.24	16.57 °L	1.1K	1
Author: vanschlegel@mac.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 9:46 PM Notes:
Finleys Red Rye 2	American Amber Ale	10 Gallons	1.061	1.014	6.22	39.83	18.18 °L	1.1K	0
Author: FinleysBrewingCo Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:35 PM Notes: OG - 1.060 FG - 1.010
#15	Kölsch	21 Litres	12.469	2.144	5.51	25.56	3.98 °L	1.1K	1
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar in bottle Priming Amount: 0.5 tsp Creation Date: 5/16/2015 9:26 AM Notes:
Little Brown Clown	Irish Red Ale	21 Litres	1.057	1.012	5.89	32.11	20.89 °L	1.1K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:44 PM Notes:
Maple Poter	American Stout	3.8 Litres	1.054	1.013	5.31	0	38.79 °L	1.1K	0
Author: jayy Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:38 PM Notes:
Lupulin Clone	American Pale Ale	5.5 Gallons	1.058	1.015	5.71	47.05	8.02 °L	1.1K	0
Author: spm1128 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:07 PM Notes:
No Poor Tear	Robust Porter	22 Litres	1.062	1.016	6.12	47.13	31.32 °L	1.1K	1
Author: Lasdolf Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: Botle Creation Date: 2/2/2015 10:45 PM Notes:
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