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Double IPA

264 calories 23.4 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Jhones
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created Tuesday February 14th 2017
1.086
1.016
9.14%
95.91
6.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 67.1%
1.20 kg Finland - Munich Malt1.2 kg Munich Malt 36 7 16.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.4%
7.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 20.35 12.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 19.08 9.1%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 12.03 6.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 8.02 6.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 10.02 6.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 12 12.1%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 14.4 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 12.1%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 0 min 12.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 12.1%
165 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Author: Alan Jhones, Method: All Grain, Style: Imperial IPA, ABV 9.14%, IBU 95.91, SRM 6.69, Fermentables: (Pilsner, Munich Malt, Flaked Oats, CaraHell) Hops: (Centennial, Mosaic, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-16 13:49 UTC
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