Hopfen Gaudi Beer Recipe | All Grain English IPA | Brewer's Friend
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Hopfen Gaudi

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Eugen
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 13th 2017
1.050
1.011
5.1%
68.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.03 6%
7 g Zeus7 g Zeus Hops Pellet 13.9 Boil 60 min 12 4.2%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 12.84 18.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 9 min 10.09 18.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 9 min 6.83 12%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.8 18.1%
39 g Wai-Ti39 g Wai-Ti Hops Pellet 4.1 Boil 5 min 3.2 23.5%
166 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 70 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moos Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hopfen Gaudi" English IPA beer recipe by Eugen. All Grain, ABV 5.08%, IBU 68.78, SRM 8.38, Fermentables: (Pale Ale) Hops: (Chinook, Zeus, Simcoe, Wai-Ti) Other: (Irish Moos)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 10:01 UTC
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