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American Blonde Ale

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 125%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday June 7th 2017

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

25.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	Dry Malt Extract - Light0.8 lb Dry Malt Extract - Light	42	4	50%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose	46	0.5	18.8%
1.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	German - Melanoidin0.2 lb Melanoidin	37	25	12.5%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	12.5%
0.10 lb	Belgian - Biscuit0.1 lb Biscuit	35	23	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	25 min	25.61	10.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		25.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		25.6%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	6	Dry Hop	3 days		12.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		25.6%
1.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Cascade (Pellet)	25.61	10.3%
1 oz	East Kent Goldings (Pellet)	0	51.2%
0.50 oz	Mosaic (Pellet)		25.6%
0.25 oz	Ahtanum (Pellet)		12.8%
1.95 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: .8 oz

Notes

Prewort hopped with cascade

Last Updated and Sharing

999

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Brews

Public: Yup, Shared
Last Updated: 2017-06-22 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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