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Seashore Ultra Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: St Ark's Bane
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday April 29th 2014

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

22.8

EBC (ebcmorey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	2.77	33.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	3.31	3.3%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	65.22	5%
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	7.58	33.3%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	3.84	5%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	3.31	16.7%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	75 min	13.97	42.9%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	3.42	14.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.62	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.79	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.39	57.2%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	5.41	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Dough-in	Infusion	--	108 °F	20 min
4 qt	Protein Rest	Infusion	--	123 °F	30 min
11 qt	Starch Conversion	Infusion	--	152 °F	40 min
10 qt	Mash Out	Decoction	--	170 °F	30 min
	Batch Sparge	Sparge	--	165 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	rice hulls		Other	Mash	40 min.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME-Amber Amount: 1 1/4 cups

Notes

Brewed: 26 Jul 14
OG: 1.046
Secondary: 1 Aug 14
Bottled: 9 Aug 14
FG: 1.008

Last Updated and Sharing

1,011

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Brews

Public: Yup, Shared
Last Updated: 2014-08-26 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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