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Imperial stout LK67

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 289 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Friday October 9th 2015

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.3%

IBU (tinseth):

74.9

SRM (morey):

46.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	3.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.1%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	7.8%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	4.7%
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	78.1%
0.20 kg	Finland - Crystal Malt 1500.2 kg Crystal Malt 150	35	57	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	17	Boil	60 min	48.22	37.7%
17 g	Pacific Gem17 g Pacific Gem Hops	Pellet	15.4	Boil	20 min	22.48	32.1%
16 g	Centennial16 g Centennial Hops	Pellet	9.3	Boil	5 min	4.21	30.2%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	48.22	37.7%
17 g	Pacific Gem (Pellet) 17 g Pacific Gem (Pellet) Hops	22.48	32.1%
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	4.21	30.2%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: suger Amount: 6g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 94

Last Updated and Sharing

978

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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