Imperial stout LK67 - Beer Recipe - Brewer's Friend

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Imperial stout LK67

289 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 289 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday October 9th 2015
1.094
1.016
10.3%
74.9
46.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 7.8%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 4.7%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 78.1%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 3.1%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17 Boil 60 min 48.22 37.7%
17 g Pacific Gem17 g Pacific Gem Hops Pellet 15.4 Boil 20 min 22.48 32.1%
16 g Centennial16 g Centennial Hops Pellet 9.3 Boil 5 min 4.21 30.2%
53 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: suger       Amount: 6g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.7 L) 17
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 5.3 L) 14
Estimated amount in fermentor 14
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

OG: 94

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  • Last Updated: 2019-01-23 13:08 UTC