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?03? DIPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14.7 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: R. Mägi
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Thursday September 22nd 2016
1.071
1.012
8.16%
72.19
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Golden Promise4.75 kg Golden Promise 37 3 95%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 45.96 9.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 14.82 6.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 11.4 6.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 11.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 11.4%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 30 min 11.4%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 30 min 11.4%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 5 days 15.9%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 15.9%
220 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 65 °C 60 min
7 L keevat vett Sparge 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Author: R. Mägi, Method: All Grain, Style: Double IPA, ABV 8.16%, IBU 72.19, SRM 6.4, Fermentables: (Golden Promise, Dextrine Malt) Hops: (Columbus, Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 13:11 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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