Beer Engineers PB Porter Beer Recipe | BIAB Clone Beer | Brewer's Friend
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Beer Engineers PB Porter

445 calories 50.9 g 12 oz
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 445 calories (Per 12oz)
Carbs: 50.9 g (Per 12oz)
Created: Tuesday February 7th 2017
1.131
1.041
11.8%
33.8
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
2.50 lb United Kingdom - Munich2.5 lb Munich 37 6 14.7%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 8.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 6.89 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.76 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.13 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Beer Engineers PB Porter" Clone Beer recipe by ParanoidAndroid. BIAB, ABV 11.84%, IBU 33.77, SRM 41.56, Fermentables: (Pale 2-Row, Munich, Brown, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-07 18:02 UTC
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