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Centennial Pale Ale

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: single hop
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday February 12th 2020
1.052
1.013
5.17%
33.31
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 84.7%
0.4 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.2%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 11.15 7.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 15.81 30.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.35 30.9%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 30.9%
 
Mash Guidelines
Amount Description Type Temp Time
17.7 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: single hop, ABV 5.17%, IBU 33.31, SRM 5.32, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 07:43 UTC
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