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Centennial Pale Ale

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: single hop
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday February 12th 2020
1.052
1.013
5.17%
33.31
5.32
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 84.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.2%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 11.15 7.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 15.81 30.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.35 30.9%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 30.9%
 
Mash Guidelines
Amount Description Type Temp Time
17.7 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.61 46.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.68 18.7  
Remaining sparge water volume 6.93 27.7  
Grain absorption losses -3.25 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.61 46.4
Method: All Grain, Style: single hop, ABV 5.17%, IBU 33.31, SRM 5.32, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat) Hops: (Magnum, Centennial)
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  • Last Updated: 2020-02-15 07:43 UTC