Centennial Pale Ale - Beer Recipe - Brewer's Friend

Centennial Pale Ale

160 calories 16.5 g
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Beer Stats
Method: All Grain
Style: single hop
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per )
Carbs: 16.5 g (Per )
Created: Wednesday February 12th 2020
1.052
1.013
5.2%
33.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 84.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 11.15 7.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 15.81 30.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.35 30.9%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 30.9%
97 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial Pale Ale" single hop beer recipe by Jan Gunnar. All Grain, ABV 5.17%, IBU 33.31, SRM 5.32, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat) Hops: (Magnum, Centennial)
View Count: 662
Brew Count: 1
Last Updated: 2020-02-15 07:43 UTC

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