|
Pale Sour (Funky)
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
6.87 |
2.97 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:22 PM |
| Notes: |
|
|
Hooper's Best Bitter (Wedding Special)
|
Best Bitter
|
20 Litres |
1.044 |
1.008 |
4.68 |
29.13 |
16.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: BrownSugar |
Priming Amount: 8.2 g |
Creation
Date: 4/6/2022 10:46 AM |
Notes: Using 17 grams of Andrews liver salts
Plus an additional 4 grams of food grade 100% citric acid (which brings mash pH down to 5.56)
The only citric acid available on the calculator is 5% |
|
|
Weissbier 2
|
Weissbier
|
22 Litres |
1.051 |
1.013 |
4.94 |
15.4 |
3.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 12/11/2021 6:31 PM |
| Notes: |
|
|
73 - Guila Aba
|
Blonde Ale
|
28 Litres |
1.049 |
1.012 |
4.81 |
27.6 |
5.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:16 AM |
Notes: 1.5 litros reservados para starter...
starter para esta receita de 1.5 litros...
|
|
|
TEJ-Session Mango Milkshake IPA
|
Specialty IPA: White IPA
|
1500 Litres |
1.044 |
1.009 |
4.67 |
8 |
2.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:13 AM |
| Notes: |
|
|
Pale And Pastry
|
Blonde Ale
|
23.1 Litres |
1.045 |
1.007 |
4.91 |
51.56 |
5.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 11:18 AM |
| Notes: |
|
|
SAISON MOTUEKA SINGLEHOP ALLGRAIN
|
Belgian Pale Ale
|
35 Litres |
1.052 |
1.015 |
4.93 |
25.52 |
9.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 8:47 PM |
| Notes: |
|
|
7BBL Jerrod Amber Ale
|
American Amber Ale
|
221 Gallons |
1.054 |
1.014 |
5.2 |
27.68 |
12.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:48 PM |
| Notes: |
|
|
Cerveza??
|
Classic American Pilsner
|
6 Gallons |
1.045 |
1.009 |
4.8 |
9.27 |
1.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 6 oz |
Creation
Date: 1/22/2017 12:47 AM |
| Notes: Seeking a light, citrusy Pilsner fermented with an ale yeast. Adding bitter orange peel trying to replicate a Cerveza. |
|
|
Essensspecialistens California Common
|
Pre-Prohibition Lager
|
20 Litres |
1.049 |
1.013 |
4.71 |
43.71 |
12.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:55 PM |
| Notes: |
|
|
Bronado Biere
|
Witbier
|
5.5 Gallons |
1.053 |
1.015 |
5.05 |
14.69 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2014 2:37 AM |
| Notes: |
|
|
Poltergeist
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.021 |
4.9 |
30.36 |
41.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:19 AM |
Notes: Soak the US Medium Plus Oak Cubes or chips in 16 oz of Coffee Liqueur for 24 – 48 hours. Use half the pack for a mild oak flavor, or the whole pack for a more pronounced oak character. Then add the oak cubes and Coffee Liqueur to the secondary fermentor and wait an additional .5 – 2 weeks before bottling.
TIMING IS FLEXABLE depending on how much Coffee Liqueur and oak taste you want. |
|
|
Split Batch
|
International Pale Lager
|
50 Litres |
1.046 |
1.011 |
4.6 |
19.45 |
10.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 12:13 PM |
| Notes: |
|
|
On Deck - Pacific Rim Pale Ale / Wild Waikato
|
American Pale Ale
|
6 Gallons |
11.302 |
2.213 |
4.83 |
53.71 |
6.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:29 AM |
| Notes: |
|
|
Cali Common (brulosopher)
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
0 |
16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 8:28 PM |
| Notes: |
|
|
Blue Ribbon Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.8 |
23.05 |
3.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/21/2016 5:01 PM |
| Notes: |
|
|
8Bit
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.16 |
42.91 |
6.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:05 PM |
| Notes: |
|
|
Greg's Belgian Delight
|
Belgian Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.12 |
21.49 |
10.33 °L
|
1.1K |
0 |
|
|
Author:
|
|
Patriot Brewing
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:01 AM |
| Notes: |
|
|
American Amber II
|
American Amber Ale
|
2 Gallons |
1.048 |
1.011 |
4.84 |
31.12 |
13.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
21.94 |
3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:10 PM |
| Notes: |
|
|
|
|