Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prairie Bomb Clone AllGrain	Russian Imperial Stout	5 Gallons	1.127	1.031	12.5	74.6	50 °L	1K	1
Author: David Bayer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 1:53 PM Notes: Prairie Artisan Bomb actual gravity is 1.030
Carahell Quad	Belgian Pale Ale	4 Gallons	1.072	1.007	8.44	27.28	10.59 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:29 PM Notes: Start fermentation at 64 and let it warm up to 75. Dry hop .5 oz each of Kent and Styrian in each fermentor for the last week before kegging. I think with the long cool mash, it will attenuate a bit lower than recipe prediction, and end up at 6-6.5%.
Bitch Please	English Barleywine	6 Gallons	1.089	1.017	9.48	71.73	18.46 °L	1K	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 1:26 AM Notes: 2 bars of highland toffee at beginning of boil
The Plinian Legacy	Imperial IPA	5 Gallons	1.085	1.021	8.36	108.02	5.55 °L	1K	0
Author: jmp51483 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:42 PM Notes: Pilsen DME @ 90 Minutes Pilsen LME @ 15 Minutes Corn Sugar @ 0 Minutes
Enjoy By Clone	Double IPA	3 Gallons	1.079	1.013	8.66	158.28	6.03 °L	1K	0
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:59 PM Notes:
Jingle 2018 Citra	Standard/Ordinary Bitter	21 Litres	1.037	1.007	3.85	35.74	8.14 °L	1K	0
Author: buzzharvey22 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:44 PM Notes:
Chocolate Coffee Milk Stout 5.2%	Sweet Stout	26 Litres	1.052	1.015	4.81	100.7	49.43 °L	1K	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 12:57 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.68	31.63	5.84 °L	1K	0
Author: NDB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:49 AM Notes:
Danube Driftin' Vienna Lager	Vienna Lager	5.5 Gallons	1.045	1.01	4.64	19.67	17.59 °L	1K	3
Author: BigDaddy84 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 12:55 PM Notes:
Tim's House Ale III	American Amber Ale	5.5 Gallons	1.048	1.012	4.71	28.92	10.16 °L	1K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:11 PM Notes:
Orange Cream Ale	Cream Ale	9 Gallons	1.054	1.016	5	14.65	3.43 °L	1K	0
Author: Doncaster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 6/1/2017 11:57 PM Notes:
13 - Shanghai Heat	American Light Lager	5.5 Gallons	1.031	1.005	3.45	14.18	3.2 °L	1K	1
Author: Jarrod Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/28/2017 2:12 PM Notes: Fermentation: Chill to 50F - pitch yeast At 50% attenuation (1.015) ramp up to 65F At stable FG - cold crash and gelatin
Wallon Belgian Ale	Belgian Pale Ale	47 Litres	1.039	1.009	3.96	24.13	2.96 °L	1K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:55 AM Notes: Version 2 - -Beaucoup moins de vienna (passé de 30% èa 6%) -changé le sucre de cane pour du candi -Monté la température de mash de 66 a 68 -Changé la levure Belle saison pour de la Wyeast Abbey ale -Enlevé le houblon Tettnanger, changer pour Sterling, nugget et citra -ajouter des minéraux, je crois que le ph original était trop haut Une toute nouvelle bière! ------------------------------------------------------------------------------ Belgian ale de soif pour Noel. Douce, bien claire, sèche mais avec du corps quand meme et un nez juste assez floral. J'ai le gout d'essayer un nouveau houblon noble pour l'occasion. J'ai mis Belle saison a titre de référence. Mais je crois qu'une bonne atténuation est importante pour y ajouter l'aspect "souafe". De plus, on sait que la belle saison travaille vite, donc ça serait assurément prêt pour les fêtes. ------------ Og 1.037 650g au lieu de 500 cane sugar pour atteindre OG FG belle saison 1.002 Dry hop 2.5oz 1.5 jours Tettnanger 4.6% FG Saison III 1.003 Dry hop 3oz 1.5 jours Mosaic 4.5%
Micah Hilario's Recipe	Saison	5.5 Gallons	1.046	1.012	4.54	30.29	3.37 °L	1K	0
Author: Micah Hilario Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2011 11:20 PM Notes:
Punkinhead Wheat	Fruit Beer	5.25 Gallons	1.002	1.001	0.21	25.18	1.18 °L	1K	0
Author: Snail.iter Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 9:43 PM Notes:
Nutcastle (8g)	Northern English Brown	8 Gallons	1.044	1.009	4.48	23.26	13.9 °L	1K	0
Author: A-Rooster Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 2:00 PM Notes: Carbonate 1-1.5 vol CO2
Mt. Fuji - Equinox	Special/Best/Premium Bitter	23 Litres	1.044	1.009	4.57	38.22	9.39 °L	1K	3
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 2:44 PM Notes:
Cam's Yam "Beer"	Fruit Beer	5 Gallons	1.05	1.013	4.97	36.58	1.57 °L	1K	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 44 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 9:38 PM Notes:
APA 3 Gal EXP Series 6	American Pale Ale	3.5 Gallons	1.049	1.011	4.95	41.57	8.95 °L	1K	0
Author: david@gnomebrewshop.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 70 Creation Date: 3/13/2015 10:56 PM Notes: Redo of EXP 04 with Golden Promise Changes from APA EXP 04: -Recalculated water volumes (see evernote) -New yeast -Attempt to hit fermentor and package volume: package 24 12 oz bottles and 4 16 oz flip tops -Standard package volume allows standarize priming sugar !!! Save 8 oz wort for forced ferment test !!!
California Common Partial Mash Test	California Common Beer	5 Gallons	1.056	1.018	4.92	50.77	5.83 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:30 AM Notes: Efficiency set to match measured OG.
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