BIAC#3 - Oatmeal Stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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BIAC#3 - Oatmeal Stout

186 calories 20.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday June 14th 2016
1.060
1.017
5.6%
43.4
30.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 74.4%
0.28 kg Gladfield Light Chocolate (NZ)0.28 kg Gladfield Light Chocolate (NZ) 33 431 6.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12.4%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 6.2%
4.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.2 Boil 65 min 43.37 100%
80 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malmsbury 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Booster beer for stalled Porter - to be fermented on belgian yeast with the stalled porter (currently 1.022 from 1.064) is added during fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 04:37 UTC
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