Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British IPA	English IPA	13 Litres	1.066	1.015	6.65	48.23	17.46 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:58 PM Notes: 0 66.5 15 67.5 30 67.5 45 67.5 60 67 75 67 90 67 OG 1.066 FG 1.016
American Amber Ale PIlsen+Pale Terrazas Brewing Co.	American Amber Ale	140 Litres	1.048	1.009	5.01	22.41	17.37 °L	1.1K	0
Author: Boil Size: 165 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 5:19 AM Notes: 100lt Olla chica= 42 Cms (42.5) 90 Lt Olla grande = 30Cms (30.4)
Bourbon Barrel Aged Stout	American Stout	50 Litres	1.089	1.019	9.21	34.55	43.9 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 63.97 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/17/2021 9:24 PM Notes:
Barely Chocolate American Porter	American Porter	5.5 Gallons	1.059	1.015	5.81	26.51	37.39 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:02 AM Notes: On brew day, soak 4 oz of cacao nibs in whiskey (just covered) Ferment at 64 degrees for 4-5 days or until activity begins to slow. Add dry hops and cacao tincure. Continue to ferment for 7 days, then transfer to keg and age for 1 week before carbonating.
Backwoods Bastard Clone	Scottish Export	24 Litres	1.096	1.021	9.77	11.81	22.96 °L	1.1K	0
Author: ya3713 Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:38 AM Notes: 당화 두시간 그레인배드 한 번 깨고 보일링 3시간 했음
Porter	Irish Extra Stout	94 Litres	1.072	1.016	7.29	39.49	50 °L	1.1K	1
Author: kennethvm Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 1:29 AM Notes:
Lomaland	Saison	5.5 Gallons	1.053	1.004	6.38	29.03	2.88 °L	1.1K	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2018 6:48 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.44	38.95	8.77 °L	1.1K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:29 PM Notes:
Darkside Of The Lagoon	Dark Mild	24 Litres	1.039	1.01	3.78	20.43	21.89 °L	1.1K	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2017 10:30 AM Notes: First place low alcohol beer at the Queensland Amateur Brewing Championship 2020 Crystal 120L was reduced from .21kg to .1kg and crystal 90 was introduced. Too much plum/raisins and dark dry fruit present with the 120L 11/06/20: original recipe has maris otter and no biscuit malt. Had no maris so substituted with New Zealand ale malt and biscuit malt. Hit 1.045 (88% efficiency)
Tessellations	American Pale Ale	5.5 Gallons	1.05	1.009	5.36	47.17	7.33 °L	1.1K	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:33 AM Notes: Strike grains with 5.28 gal of water at 165.9 °F. Mash at 152 °F for 60 min. Rinse the grain in 1.77 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 6 gal wort.
India Red Ale	American Amber Ale	6.5 Gallons	1.056	1.011	5.89	48.47	16.12 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:43 PM Notes:
Brownzilla	American Brown Ale	5.25 Gallons	1.058	1.01	6.36	54.25	15.76 °L	1.1K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:18 PM Notes:
001 Mango Tango DIPA	Fruit Beer	6 Gallons	1.07	1.014	7.4	80.68	7.09 °L	1.1K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 12:58 AM Notes:
Robotic Decoction-Mashed Märzen	Märzen	5.5 Gallons	1.051	1.008	5.59	24	6.21 °L	1.1K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:37 PM Notes:
S & J	American Pale Ale	6.5 Gallons	1.063	1.013	6.45	37.66	3.92 °L	1.1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:10 AM Notes: incomplete
Scottish 80 F 6-17-16	Scottish Export	8 Gallons	1.053	1.014	5.2	26.78	18.35 °L	1.1K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:46 PM Notes: Crush xtal malts separate, steep in 5qts water @ 170 20 min. Decant 2qts, add rest to mash. Near end of fermentation, add liquid xtal wort.
Stangabogan Asfalt Stout	Imperial Stout	40 Litres	1.096	1.022	9.59	73.01	44.02 °L	1.1K	0
Author: Stangabogan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 9:14 PM Notes:
Belgian Cardobomb	Belgian Blond Ale	20 Litres	1.07	1.021	6.44	24.6	6.07 °L	1.1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:22 PM Notes:
Brown Sugga	British Strong Ale	6 Gallons	1.1	1.034	8.61	38.31	15.33 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:42 PM Notes:
Golden Feilds	Weissbier	10 Litres	1.046	1.01	4.7	14.65	4.32 °L	1.1K	0
Author: JovanS Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 11/17/2015 11:12 AM Notes:
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