|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
35.17 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:19 PM |
Notes: ONE WEEK FERMENT RACK TO SECONDARY 2 WEEKS BOTTLE AND CONDITION FOR THREE MONTHS
ADD SUGAR AT BOIL |
|
|
Smashed Pumpkin 2024
|
German Leichtbier
|
6.5 Gallons |
1.076 |
1.02 |
7.79 |
22.44 |
8.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/7/2024 4:09 PM |
| Notes: |
|
|
Vanilla Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.024 |
6.95 |
21.23 |
6.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: cornsyrup |
Priming Amount: 6.1 oz |
Creation
Date: 9/12/2019 8:07 PM |
| Notes: |
|
|
Blondie
|
American Stout
|
5.5 Gallons |
1.072 |
1.014 |
7.96 |
42.8 |
6.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:56 PM |
| Notes: |
|
|
Clearish Brut Ipa
|
American IPA
|
5.5 Gallons |
1.05 |
1.002 |
6.29 |
11.91 |
1.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:24 PM |
| Notes: |
|
|
Whiskey Wash
|
Experimental Beer
|
43 Litres |
1.075 |
1.019 |
7.36 |
0 |
4.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 1:09 AM |
| Notes: Making a batch to use half for distilling tests. Will add some hops to the other half as a dry hop. |
|
|
Quest - 3
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.76 |
98.02 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:07 PM |
| Notes: Happy Fathers Day! I brewed this recipe with my Dad in mind. Fermented with our classic house yeast and combining Warrior, Simcoe, Amarillo, Citra, and Columbus hops, it exhibits flavors and aromas of papaya, pineapple, sweet orange, and a hint of honeydew melon. Perfectly drinkable for the boat or when enjoying company on the back decj, |
|
|
Donald Duck & Cover
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
47.1 |
17.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 4/4/2017 11:23 AM |
Notes: Brew Code: 04NMP-01
White Labs Yeast: Lot#1033447 Jan. 15, 2017 QC Cell count 2.09 e9
Magnum hops pellet: LD Carlson
Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011
Racked to 5 GA fermenter day 8. Racked to bottles day 19
|
|
|
Farmhouse #1
|
Wild Specialty Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
32.97 |
4.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:49 PM |
| Notes: Yeast - Southyeast B3 Farmhouse yeast - harvested off of blueberries in SC |
|
|
Denny's Wry Smile Rye IPA
|
American IPA
|
11 Gallons |
1.082 |
1.02 |
8.16 |
64.61 |
10.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 7:31 PM |
| Notes: |
|
|
O'Cheillaigh
|
Robust Porter
|
5 Gallons |
1.078 |
1.021 |
7.47 |
49.16 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2014 10:50 PM |
| Notes: |
|
|
2017 Spring Saison
|
Saison
|
21 Litres |
1.061 |
1.008 |
6.92 |
26.93 |
8.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 7:37 PM |
Notes: Do not use an airlock! See https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts about backpressure issues with WLP565. Well, that being said, just don't fill the airlock as the lid will do a better job keeping anything out of the fermenter.
Start fermenter at 19C for 3 days. Every day increase by .5C until 26C at day 17. Shooting for 1.008 and 83% attenuation as I am hoping for a slightly dry Saison to balance out the CaraVienne.
Will be using Tesco Ashbeck for the water.
Going with a 2L starter and will be setting aside one jar for a future batch.
This was an awesome batch of Saison. The Helles that was on tap almost didn't get touched until this was finished. |
|
|
Isaac Haze
|
American IPA
|
12 Gallons |
18.217 |
6.281 |
6.6 |
44.76 |
6.67 °L
|
1.1K |
1 |
|
|
Author:
|
|
5 Rabbit Cerveceria
|
|
| Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 5:11 PM |
Notes: 12 Grams Indian Coriander - WP
24 Grams Juniper Berry - WP
Mango Puree (30 ounces) and Coconut Puree (10 ounces) Day 3 |
|
|
58 - Kohatu & Wai-iti IPA - 06-08-16
|
American IPA
|
20.5 Litres |
1.065 |
1.014 |
6.65 |
27.29 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 11:13 PM |
Notes: Base malt was Gladfields American Ale
Kegged 15-09-16
50g each Wai-Iti & Kohatu for keg hop |
|
|
PopsIPA
|
American IPA
|
22 Litres |
1.069 |
1.013 |
7.41 |
65.75 |
9.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 5/17/2016 11:06 PM |
Notes: Primary Fermentation for 7 days at 18 ° C.
Keep the secondary fermentation for 2 weeks at 8°C and 2 days at 1ºC.
|
|
|
Jak O The Shadows Pumpkin Ale V2
|
Spice, Herb, or Vegetable Beer
|
2.6 Gallons |
1.059 |
1.01 |
6.47 |
28.76 |
21.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 12:28 AM |
| Notes: Roast pumpkin puree on parchment paper @ 350F for 30-40 minutes. |
|
|
Feel Lucky Punk IPA (Hop Variant + Crystal Malt)
|
American IPA
|
20.7 Litres |
1.058 |
1.01 |
6.36 |
55.91 |
12.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 10:51 AM |
Notes: 1tsp Irish Moss added 15 minutes before end of boil
Started burco boiler while still running the second batch sparge through, saved significant amount of brew time.
Whirlpool utilisation of 5% used for IBU calculation.
When wort hits 95 degrees Centigrade, add hops and stir to generate whirlpool and put lid on.
Leave for 10 minutes, stir again, leave for another 10 minutes and then turn on wort chiller.
Started 20.7 litres at 1056 aiming for 1010 target.
Checked sg on day 8 and measured 20.7 litres at 1016 so restirred yeast cake and increased fermenting temperature by 1 degree
|
|
|
DUBBEL CLOVE
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.017 |
6.71 |
22 |
21.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:55 PM |
Notes: CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP.
WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED) |
|
|
Perämeri Spring 2015
|
American IPA
|
26 Litres |
1.068 |
1.017 |
6.74 |
230.66 |
5.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:13 AM |
| Notes: |
|
|
Assimilation IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.019 |
7.58 |
140.44 |
9.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2012 2:43 AM |
| Notes: |
|
|
|
|