Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In Heat-Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.45	22.54	4.59 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:33 PM Notes:
Devils Backbone Schwarzbier (Black Lager) (10G)	Schwarzbier	10 Gallons	1.048	1.008	5.32	23.3	26.5 °L	1.2K	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:06 PM Notes: This was fantastic as-brewed, really hit its prime around 6 weeks post brewday. When I make it next time, I may mash just a degree or two higher. The 34/70 brings it down to a delicious crispness, but wouldn't hurt to have a bit more mouthfeel.
What The Bock	Dunkles Bock	6 Gallons	1.07	1.017	6.96	21.67	16.87 °L	1.2K	0
Author: Texas Ale Works Boil Size: 9.01 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:52 AM Notes:
Honey Pear Kolsch	Blonde Ale	6 Gallons	1.05	1.013	4.89	26.15	4.66 °L	1.2K	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:34 PM Notes:
All The Yeasts Wild	Brett Beer	5 Gallons	1.064	1.012	6.92	93.98	6.98 °L	1.2K	0
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:07 AM Notes:
Wee Heavy Inspired By "Old Chub"	Strong Scotch Ale	8 Gallons	1.076	1.026	6.54	24.11	22.2 °L	1.2K	1
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 10:27 AM Notes: Cherry Smoked Malt,
Super Saiyan IPA	American IPA	22 Litres	1.064	1.012	6.92	67.96	6.17 °L	1.2K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:50 PM Notes:
BIAB Backyard Strong Ale	American Strong Ale	6.5 Gallons	1.064	1.014	6.5	57.38	8.84 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:25 AM Notes:
Sierra Nevada Clone	American Pale Ale	23 Litres	1.053	1.01	5.69	40.87	9.75 °L	1.2K	0
Author: JonD_87 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:31 PM Notes:
Chocolate Vanilla Stout Recipe	Sweet Stout	5 Gallons	1.077	1.026	6.64	19.84	47.86 °L	1.2K	0
Author: Dale Pale Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:33 PM Notes:
Cool Recipe	California Common Beer	3 Gallons	1.082	1.023	7.72	80.2	15.93 °L	1.2K	0
Author: juli821 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 5:47 AM Notes:
Madd Irishman Red Ale	Irish Red Ale	5 Gallons	1.055	1.015	5.35	17.68	15.36 °L	1.2K	0
Author: matt371 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:53 PM Notes:
Tom's Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.31	21.3	18.42 °L	1.2K	1
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:04 PM Notes:
Bo Diddley's Badass Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.039	1.012	3.55	34.41	7.35 °L	1.2K	0
Author: Noah253 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:24 PM Notes:
Burnt Ash Chocolate Stout	Oatmeal Stout	5 Gallons	1.047	1.012	4.6	22.09	16.51 °L	1.2K	0
Author: Mark Angeli Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 6:36 PM Notes: Irish Stout kit from Midwest Supplies. I added 8 oz. of coco powder to the last five minutes of boil.
El Hefe	Weizen/Weissbier	5 Gallons	1.076	1.019	7.49	18.32	10.83 °L	1.2K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 2:02 PM Notes:
NB Black IPA	Specialty Beer	5.5 Gallons	1.072	1.02	6.81	98.67	29.49 °L	1.2K	1
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 7:49 PM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf Corn sugar is end of boil addition.
Poolside Kölsch	Kölsch	6 Gallons	1.059	1.022	4.85	28.52	8.17 °L	1.2K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:51 AM Notes:
ESB Ale (6 Weeks)	Extra Special/Strong Bitter (ESB)	19.5 Litres	1.061	1.02	5.29	39.31	8.88 °L	1.2K	1
Author: normangeaney@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 10:53 PM Notes: Lagring 4 veckor 12 degrees
Dansgärde Pale Ale (APA) Edit 4	American Pale Ale	20 Litres	1.05	1.01	5.35	31.73	6.27 °L	1.2K	1
Author: Gulfer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 10:06 AM Notes: 4'5 cm från kanten för 23 liter. 2g protafloc sista 20 min i koket Jästnäring med protafloc
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