Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Citra IPA	American IPA	11 Gallons	1.062	1.01	6.8	57.21	5.21 °L	1.3K	1
Author: Schnackshack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:36 PM Notes: Needs 44g (4 packets) of Safale - American Ale Yeast US-05
Marshmallow Milk Stout	Sweet Stout	5 Gallons	1.062	1.024	5.01	29.82	38.52 °L	1.3K	0
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/14/2022 7:09 PM Notes:
28A - Brett Beer	Saison	24 Litres	11.959	1.238	5.69	34.34	3.11 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 4:33 PM Notes: Standard 'house' saison with 100% pilsner malt and house wild yeast collected from apple juice. It makes a good cider so we'll see what happens...
IPA # 14bryl 2020	Specialty IPA: New England IPA	24 Litres	1.065	1.009	7.32	27.7	8.97 °L	1.3K	0
Author: Ulrik J Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/6/2019 7:30 PM Notes:
West Coast IPA By Scott Janish	American IPA	28 Litres	1.067	1.011	7.28	62.69	6.1 °L	1.3K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:00 PM Notes:
Oatmeal Cookie Stout	Winter Seasonal Beer	5.25 Gallons	1.072	1.018	7.13	27.83	50 °L	1.3K	0
Author: Dstick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:16 PM Notes: Added rum soaked raisins and cinnamon as Werth as vanilla beans. Than combined with the .018 FG made this tasty but maybe slightly too sweet. Overall good.
Stable Genius	American Amber Ale	24.5 Litres	1.05	1.006	5.75	39.68	14.59 °L	1.3K	0
Author: skyblue67 Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:05 PM Notes: Much higher attenuation than anticipated. Was expecting 1.010 FG, 5.2% abv.
Ekuanot BLONDE Ale	Blonde Ale	25 Litres	1.044	1.008	4.7	27.47	4.31 °L	1.3K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 1:04 PM Notes: 2 vrečki kvasa oz. starter
Mulberliner (Mulberry Berliner Weisse)	Berliner Weisse	21.5 Litres	1.038	1.009	3.76	7.75	2.37 °L	1.3K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:56 AM Notes: - Add mulberries and pomegranate at 20min boil mark. - Pitch German ale yeast and Lacto Buchneri 5335 at same time. - Don't strain fruit from kettle. - Ferment 3 weeks at 19C then filter and condition in secondary at 21C for 2 months. - Pitch fresh Ale yeast when bottling, condition for further 2 months before opening.
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.059	1.015	5.78	68.71	17.25 °L	1.3K	0
Author: RockyMtnGT Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:32 PM Notes: https://beerandbrewing.com/make-your-best-red-ipa/ Ferment at 65F, and if you like you can raise that to 68F after 5-6 days to allow for a bit of a diacetyl rest.
Bakke Brygg Enkel 25 L	Trappist Single	25 Litres	1.047	1.007	5.31	30.7	6.21 °L	1.3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7,5 g sukker/L Creation Date: 8/23/2014 8:33 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping (totalt 14 dager gjæring). Gjæralternativer: WLP530, Safbrew BE-256
Belgian Wheat & Rye Ale	Belgian Specialty Ale	6.5 Gallons	1.065	1.015	6.62	47.91	6.53 °L	1.3K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 8/2/2017 3:20 PM Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator.
Black IPA Aka Cascadian Ale	Specialty IPA: Black IPA	10.5 Gallons	1.079	1.019	7.85	48.52	50 °L	1.3K	0
Author: scott and tim Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:59 PM Notes:
Regal Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.011	6.43	50.1	8.53 °L	1.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 5:36 AM Notes:
Dziewczyny Lubią Brąz	Specialty IPA: Brown IPA	23 Litres	15.213	3.618	6.28	66.45	16.44 °L	1.3K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:53 AM Notes:
Sip Of Sunshine	American IPA	11 Gallons	1.073	1.014	7.73	74.61	6.56 °L	1.3K	0
Author: ksols Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:41 PM Notes:
Chocolate Lavender Porter	American Porter	3.15 Gallons	1.07	1.022	6.29	32.58	42.2 °L	1.3K	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:15 PM Notes:
Wood Shop Red	Specialty IPA: Red IPA	5 Gallons	1.077	1.021	7.25	91.41	19.1 °L	1.3K	1
Author: Wood Shop Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:49 PM Notes: OG:1.065 @ 75 FG:1.011 2 days after racking secondary dryhop w/ citra for 5 days "Chocolate Thunder" Peoples Choice Award at Port Royal Octoberfest included 2 Oz. Semi-Sweet Bakers Chocolate at end of boil.
Two Bits Abbey Dubbel	Belgian Dubbel	21 Litres	1.064	1.014	6.58	29.23	11.44 °L	1.3K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:33 PM Notes:
El Dorado/Azacca Pale	American IPA	6 Gallons	1.057	1.01	6.21	64.32	6.62 °L	1.3K	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 8:41 PM Notes:
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