Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FAKE TAN (Blood Orange Rye Pale Ale)	American Pale Ale	21 Litres	1.052	1.009	5.6	46.45	7.96 °L	1.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:47 PM Notes: Blood orange puree added to the primary fermentation after high krausen. Juice and zest of 4 blood oranges added toward the end of fermentation or to the keg in spice bags.
Red Candy Ale	American IPA	21 Litres	1.067	1.013	7.1	38.11	5.49 °L	1.2K	3
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/9/2023 3:19 PM Notes:
Blanche	Witbier	1100 Litres	10.559	1.465	4.81	11.04	2.82 °L	1.2K	0
Author: MarcoMignola Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:10 AM Notes:
Mini Stout AIO	American Stout	27 Litres	1.078	1.022	7.43	42.77	36.67 °L	1.2K	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 136.9 g Creation Date: 4/27/2021 3:40 AM Notes:
Jaggery Pale Ale	British Strong Ale	16 Litres	1.057	1.008	6.36	62.52	6.48 °L	1.2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:20 AM Notes:
Fagerhult 2.0	Munich Helles	19 Litres	1.047	1.01	4.91	26.66	4.4 °L	1.2K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 7:51 AM Notes: 14 days i primary @ 11C Coldcrash 4 days @ 1C Fine with gelatin . Kegg and lager @ 1C 8 weeks.
Crisp Cold One/two Penny	Blonde Ale	11 Gallons	1.046	1.007	5.13	27.59	7.69 °L	1.2K	1
Author: rowbeer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/26/2020 2:23 PM Notes: Add brown sugar @ 30 minutes boil. To make a shanty dry hop lemon zest in 1st rack off yeast.
Gypsy Juice	American IPA	23 Litres	1.074	1.014	7.86	58.03	4.57 °L	1.2K	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 6:55 PM Notes: OG 1.056 FG 1.012 ABV 5.7%
Raspberry Cream Ale	Cream Ale	5.5 Gallons	1.044	1.009	4.63	18.73	2.83 °L	1.2K	1
Author: The ODR Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:33 PM Notes:
Dogfish Head 90 Min IPA	Imperial IPA	5.5 Gallons	1.099	1.022	10.04	71.23	11.23 °L	1.2K	0
Author: Boocrazy Boil Size: 6.5 Gallons Boil Time: 105 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:35 PM Notes: start mash temp of 122 then move up to 149 until conversion complete Add hops at regular intervals till flame out Dry Hop 3-5 days then chill to 32 degrees
Smokey Rye	Other Smoked Beer	6 Gallons	1.05	1.013	4.93	68.12	18.86 °L	1.2K	0
Author: BobTheBrewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: 3.9g Creation Date: 3/7/2014 1:36 PM Notes: A bit on the dark side, I think I would skip the roasted barley next time
HomebrewJoe's Oktoberfest/Marzen	Märzen	9 Gallons	1.059	1.011	6.29	19.84	11.21 °L	1.2K	1
Author: HomebrewJoe Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 5:34 PM Notes:
Mikklan Light Lager	International Pale Lager	15 Litres	1.045	1.007	5.01	22.78	3.04 °L	1.2K	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:48 PM Notes:
20170203 - German Pils For PNWHC 10 Gal	German Pils	11.5 Gallons	1.054	1.015	5.17	36.41	3.39 °L	1.2K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:02 PM Notes:
Summit IPA	American Light Lager	5.25 Gallons	1.063	1.011	6.83	133.3	6.14 °L	1.2K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:30 PM Notes:
APA PAPA	American Pale Ale	1000 Litres	12.444	3.21	4.95	31.12	5.62 °L	1.2K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 8:47 PM Notes:
Pale Beiço	American Pale Ale	22 Litres	1.052	1.01	5.56	31.84	8.88 °L	1.2K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:31 PM Notes:
Ruga De Poço De Vulcão Do Juli (JulIPA)	Specialty IPA: Red IPA	22 Litres	1.064	1.012	6.85	89.37	16.32 °L	1.2K	0
Author: valtert Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:16 AM Notes:
Bitter End	American Pale Ale	19 Litres	1.048	1.012	4.72	35.91	5.29 °L	1.2K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:54 PM Notes:
SOC Con Rasts	Weizen/Weissbier	15 Litres	1.044	1.01	4.41	8.17	3.87 °L	1.2K	1
Author: M. Joskey Boil Size: 19.5 Litres Boil Time: 65 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: Sugar Priming Amount: 121 g Creation Date: 4/19/2015 5:27 AM Notes: 4 días de primera fermentación 121 g azúcar mascabado disuelta antes de embotellar. 7 días de segunda fermentación
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