Wood Shop Red Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Wood Shop Red

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob-Brew Depot
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday December 26th 2015
1.077
1.021
7.3%
91.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 81.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.7%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.61 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 40.9 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.9 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 5.5 Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG:1.065 @ 75
FG:1.011
2 days after racking secondary dryhop w/ citra for 5 days

"Chocolate Thunder" Peoples Choice Award at Port Royal Octoberfest included 2 Oz. Semi-Sweet Bakers Chocolate at end of boil.



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  • Public: Yup, Shared
  • Last Updated: 2015-12-27 17:25 UTC
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