Wood Shop Brew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.4% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 6.8% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.4% | |
| 0.50 lb | United Kingdom - Amber | 32 | 27 | 3.4% | |
| 0.25 lb | United Kingdom - Chocolate | 34 | 425 | 1.7% | |
| 14.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 13 | Boil | 60 min | 45.61 | 25% | |
| 1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 40.9 | 25% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.9 | 25% | |
| 1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | 5.5 | Fly Sparge | -- | 153 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
| Mash volume with grains | 6.71 | 26.8 |
| Grain absorption losses | -1.84 | -7.4 |
| Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) | 3.06 | 12.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.59 | 34.4 |
| Equipment Profile Used: | System Default | |
