Homebrew Beer Recipes | Page 1617 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 8:31 PM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2022 5:46 AM

Notes:

Author:

Malllaw

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72.5

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18.3 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2021 5:13 AM

Notes: Step 1: Prepare Blood Orange Tea

6 large blood oranges (8 if they are on the small side)

1. Boil 2 litres of water and cool to 76c.
2. While water is cooling, zest 6 blood oranges (or 8 if you are using the smaller ones)
3. Once they have been zested, cut the oranges in half and place into a muslin bag.
4. Place blood orange zest and halves in the 76c deg water. Steep for entire duration or boil (basically just leave it and forget about it!)

Blood orange parts taken from:
https://www.homebrewtalk.com/threads/hopped-blood-orange-hefeweizen.314673/

Beer recipe taken from:
https://www.brewersfriend.com/homebrew/recipe/view/1028186/hefeweizen-1

Author:

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2020 9:44 PM

Notes:

Author:

Aclassyfellow

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.48

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2019 3:22 AM

Notes: REMEMBER TO ALWAYS MAKE A YEAST STARTER WITH WORT THAT COMES FROM SPARGE
Strike Water Volume 5 Gals (or 20.00 qrts)
Raise Strike Water temp to 160-161 F
Strike in grains while making sure not to clump grains by stirring
Once complete cover to insulate and stir every 20 min up to 1 hr
Heat up sparge water in separate kettle
Sparge after 75 min mash is complete
Boil with hop additions as listed
Pitch when brew is below 70

Author:

jeff osborne

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2019 4:55 PM

Notes:

Author:

LisaF

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2018 10:03 PM

Notes:

Author:

Griffdabrew

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 10

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 11:00 AM

Notes:

Author:

bahrc

Boil Size: 10.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 82

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: forced

Priming Amount: N/A

Creation Date: 7/4/2017 2:51 AM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 12.6

Efficiency: 70

Mash Thickness: 6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2016 11:23 AM

Notes:

Author:

Oazifirkin

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2015 10:39 AM

Notes:

Author:

Bhammerson

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2016 6:51 PM

Notes: A beer designed as a tribute to my cousin Jennifer Hammerson who passed away on 07/24/2016. The beer gets its name from Led Zeppelin whom she liked, and is blonde as I remember my cousin.

Author:

BrewHop

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2016 5:56 AM

Notes: Brewed 6/28/16. Yeast is actually Hansen Blend WLP0075 from white labs. Strike was about 168 and I ended up with a at about 156F. Had to cool down with recirculating a gallon and topping off with a quart of cool water. I cut the sparge at 2 brix and had to top off with 3/4 gal of water to hit the right amount. In kettle efficiency was very high at 92% (1.040). Efficiency was a bit better than expected so it's more probably going to be more like a traditional lower abv IPA. Chilling took quite a while again so I might want to look into that. I had to chill the wort down a bit more in the bath which leveled out at about 63F is lower than I had wanted. 6/29/16 by morning it had risen up to about 64F so I cooled it a little and by evening it was that same temperature. Temp was at about 66F in the morning so I cooled it and by the evening it has reached 66F. 6/30 and 7/1 brew was between 66 and 62F. 7/2 it's sitting at 65F, and I am going to let it rise up naturally now. Tested gravity and biofined on 7/12, beer was very clear. Beer is good but turned out a bit more bitter and less aromatic than expected.

Author:

Piggery Brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2016 4:15 PM

Notes:

Author:

blanch

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2016 7:47 PM

Notes:

Author:

Phil marton

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2015 10:51 AM

Notes: 1tsp Irish Moss added 15 minutes before end of boil

Started burco boiler while still running the second batch sparge through, saved significant amount of brew time.

Whirlpool utilisation of 5% used for IBU calculation.
When wort hits 95 degrees Centigrade, add hops and stir to generate whirlpool and put lid on.
Leave for 10 minutes, stir again, leave for another 10 minutes and then turn on wort chiller.

Started 20.7 litres at 1056 aiming for 1010 target.
Checked sg on day 8 and measured 20.7 litres at 1016 so restirred yeast cake and increased fermenting temperature by 1 degree

Author:

Dohtig

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 11:23 AM

Notes:

Author:

MRA

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2015 8:45 PM

Notes:

Author:

PatCri

Boil Size: 32 Litres

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 86

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 4/2/2015 10:38 PM

Notes:

Author:

PRocBrewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2015 4:43 PM

Notes: