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Amber in the Rye

193 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday January 13th 2017
1.059
1.011
6.28%
14.86
12.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Amber13 lb Liquid Malt Extract - Amber 35 10 39.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 30.3%
5 lb American - Rye5 lb Rye 38 3.5 15.2%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Victory1 lb Victory 34 28 3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 1.5%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.5%
33 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Santiam2 oz Santiam Hops Pellet 6.5 Boil 60 min 11.95 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.9 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirlfloc tabs Other Boil 15 min.
1 tbsp gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 day 2 L yeast starter at 10 Brix.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-14 22:12 UTC
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