Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Honey0.5 lb Honey |
|
34.6 |
0 |
4.3% |
|
2 lb |
White Wheat2 lb White Wheat |
|
40 |
2 |
17.4% |
|
1 lb |
Rye Malt1 lb Rye Malt |
|
30 |
4 |
8.7% |
|
1 lb |
Flaked Spelt1 lb Flaked Spelt |
|
29 |
5 |
8.7% |
|
2 lb |
Oats, Flaked2 lb Oats, Flaked |
|
37 |
1 |
17.4% |
|
4 lb |
6-Row Malt4 lb 6-Row Malt |
|
35 |
2 |
34.8% |
|
1 lb |
Gambrinus Honey Malt1 lb Gambrinus Honey Malt |
|
37 |
25 |
8.7% |
|
11.50 lbs / $ 0.00
|
Hops
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer - Australian Galaxy (Pellet) 1.9999999954251 oz Australian Galaxy (Pellet) Hops |
|
0 |
66.6% |
|
1 oz |
Pacific Jade (New Zealand) (Pellet) 0.99999999771257 oz Pacific Jade (New Zealand) (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Style Saison Ale Yeast Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Saison (new)" Saison beer recipe by John Baker. All Grain, ABV 6%, IBU 57.48, SRM 7.04, Fermentables: (Honey, White Wheat, Rye Malt, Flaked Spelt, Oats, Flaked, 6-Row Malt, Gambrinus Honey Malt) Hops: (Australian Galaxy, Pacific Jade (New Zealand))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-18 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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