Brewer's Friend

Print

Saison (new)

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Sunday May 18th 2014
1.061
1.015
6%
57.48
7.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey0.5 lb Honey 34.6 0 4.3%
2 lb White Wheat2 lb White Wheat 40 2 17.4%
1 lb Rye Malt1 lb Rye Malt 30 4 8.7%
1 lb Flaked Spelt1 lb Flaked Spelt 29 5 8.7%
2 lb Oats, Flaked2 lb Oats, Flaked 37 1 17.4%
4 lb 6-Row Malt4 lb 6-Row Malt 35 2 34.8%
1 lb Gambrinus Honey Malt1 lb Gambrinus Honey Malt 37 25 8.7%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 13 Boil 60 min 33.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 13 Boil 15 min 33.3%
1 oz Pacific Jade (New Zealand)1 oz Pacific Jade (New Zealand) Hops Pellet 10 Boil 60 min 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs Belgian Style Saison Ale Yeast Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.3 33.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.3 33.2
Method: All Grain, Style: Saison, ABV 6%, IBU 57.48, SRM 7.04, Fermentables: (Honey, White Wheat, Rye Malt, Flaked Spelt, Oats, Flaked, 6-Row Malt, Gambrinus Honey Malt) Hops: (Australian Galaxy, Pacific Jade (New Zealand))
Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-18 17:24 UTC