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Belgian Blonde

293 calories 28.5 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 293 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created Saturday March 12th 2022
1.063
1.014
6.4%
20.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pilsner3.7 kg Pilsner 36 1.5 69.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.4%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.9%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 9.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 13 Boil 30 min 14.36 20.6%
25 g Saaz25 g Saaz Hops Pellet 4 Boil 15 min 5.48 39.7%
25 g saaz25 g saaz Hops Pellet 4 Boil 1 min 0.48 39.7%
63 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 65 °C 60 min
4 L Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Belgian Blond Ale beer recipe by Aurora Brewing. All Grain, ABV 6.39%, IBU 20.32, SRM 6.23, Fermentables: (Pilsner, Munich Type I, Melanoidin, Abbey Malt, Cane Sugar) Hops: (Magnum, Saaz, saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 16:58 UTC
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