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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Canadian - ESB Malt6.5 lb ESB Malt | 36 | 3.5 | 78.8% | |
| 1 lb | American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L | 34 | 60 | 12.1% | |
| 8 oz | American - Chocolate8 oz Chocolate | 29 | 350 | 6.1% | |
| 4 oz | American - Black Malt4 oz Black Malt | 28 | 500 | 3% | |
| 8.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | East Kent Goldings0.8 oz East Kent Goldings Hops | Pellet | 5 | Boil | 60 min | 18.71 | 44.4% | |
| 1 oz | Fuggles1 oz Fuggles Hops | Leaf/Whole | 4.5 | Hopback at 180 °F | 5 min | 3.37 | 55.6% | |
| 1.80 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.80 oz | East Kent Goldings (Pellet) 0.79999999817006 oz East Kent Goldings (Pellet) Hops | 18.71 | 44.4% | |
| 1 oz | Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops | 3.37 | 55.6% | |
| 1.80 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 qt | Strike at 166 | Infusion | -- | 154 °F | 60 min |
| 20 qt | Heat water to 180 | Sparge | -- | 170 °F | 15 min |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Irish Moss | Fining | Boil | 15 min. | |
| 7 g | Salt | Other | Boil | 5 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Used brewing classic styles and BYO Meaningful Mild to produce this recipe. Also tailored to my own equipment (i.e. hopback). Then followed up with Designing Great Beers to tweak the malt bill
Wyeast 1203 Burton IPA blend used. Should have similar attenuation and temp range as 1318
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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