Verdant NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #345728 | Brewer's Friend
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Verdant NEIPA

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer Channel
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 5th 2021
1.067
1.013
7.2%
31.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter 37.5 2 55.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.8%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 7.6%
0.60 lb Crisp Malting - Pale Wheat Malt0.6 lb Pale Wheat Malt 38.7 2 4.1%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 4.1%
2.20 lb Rolled Oats2.2 lb Rolled Oats 33 2.2 15.2%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 12.73 16.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 8.68 10.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool 30 min 9.81 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 2 days 6.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 2 days 3.4%
0.25 oz Yakima Valley Hops - BRU-10.25 oz BRU-1 Hops Pellet 14.4 Dry Hop at 70 °F 2 days 1.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F 6 days 27.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 6 days 13.6%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop at 70 °F 6 days 13.6%
14.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal 160 °F 152 °F 60 min
Starting Grain Temp: 160 °F
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Verdant NEIPA" Specialty IPA: New England IPA beer recipe by Craft Beer Channel. All Grain, ABV 7.15%, IBU 31.22, SRM 4.91, Fermentables: (Extra Pale Maris Otter, Golden Promise, Carapils (Dextrine Malt), Pale Wheat Malt, Flaked Wheat, Rolled Oats) Hops: (Citra, Mosaic, BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 12:47 UTC
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