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Spud Mountian Sunset

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nathan Nicholas
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday March 21st 2017

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

33.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	57.1%
3 lb	Canadian - Munich Light3 lb Munich Light	34	10	28.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.17	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	6.76	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	27.17	33.3%
1 oz	Mount Hood (Pellet)	6.76	33.3%
1 oz	Mosaic (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Potatoes		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 in Keg CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

Shred potatoes and add to mash temp water immediately to avoid discoloration mash in 2 row and Munich,Honey and crystal Malts .
mash at 150 for 60 minute , mash out at 168 hold for 10 minutes.
Looking for a coppery red color with a lighter body and a surprise boost in abv, due to the potatoes, Looking for lots of fruity spice from the Mosiac and Mt Hood , a nice balanced apre ski brew

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-04-02 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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