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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | Finland - Pale Ale Malt7.5 kg Pale Ale Malt | 36 | 2 | 76.5% | |
| 1 kg | Finland - Wheat Malt1 kg Wheat Malt | 38 | 2 | 10.2% | |
| 1 kg | Flaked Oats1 kg Flaked Oats | 33 | 2.2 | 10.2% | |
| 0.30 kg | German - Melanoidin0.3 kg Melanoidin | 37 | 25 | 3.1% | |
| 9.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Citra50 g Citra Hops |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Boil | 10 min | 13.1 | 7.3% |
| 50 g | Galaxy50 g Galaxy Hops | Pellet | 16.1 | Boil | 10 min | 16.74 | 7.3% | |
| 75 g | Citra75 g Citra Hops |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Whirlpool at 77 °C | 15 min | 9.33 | 10.9% |
| 75 g | Galaxy75 g Galaxy Hops | Pellet | 16.1 | Whirlpool at 77 °C | 15 min | 11.92 | 10.9% | |
| 75 g | Mosaic75 g Mosaic Hops |
$ 0.00 / g $ 0.00 |
Pellet | 13.3 | Whirlpool at 77 °C | 15 min | 9.84 | 10.9% |
| 50 g | Citra50 g Citra Hops |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Dry Hop | 7 days | 7.3% | |
| 75 g | Galaxy75 g Galaxy Hops | Pellet | 16.1 | Dry Hop | 7 days | 10.9% | ||
| 50 g | Mosaic50 g Mosaic Hops |
$ 0.00 / g $ 0.00 |
Pellet | 13.3 | Dry Hop | 7 days | 7.3% | |
| 62.50 g | Citra62.5 g Citra Hops |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Dry Hop | 3 days | 9.1% | |
| 75 g | Galaxy75 g Galaxy Hops | Pellet | 16.1 | Dry Hop | 3 days | 10.9% | ||
| 50 g | Mosaic50 g Mosaic Hops | Pellet | 13.3 | Dry Hop | 3 days | 7.3% | ||
| 687.50 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 237.50 g | Citra (Pellet) 237.5 g Citra (Pellet) Hops |
$ 0.00 / g $ 0.00 |
22.43 | 34.6% |
| 275 g | Galaxy (Pellet) 275 g Galaxy (Pellet) Hops | 28.66 | 40% | |
| 175 g | Mosaic (Pellet) 175 g Mosaic (Pellet) Hops |
$ 0.00 / g $ 0.00 |
9.84 | 25.5% |
| 687.50 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.4 L | Infusion | -- | 67 °C | 60 min | |
| 27 L | Sparge | -- | 75 °C | 60 min | |
|
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 18 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 12 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 0 | 0 | 175 | 90 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Variation of the "Averagely Perfect NEIPA" recipe
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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