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Hot Several Red IPA

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ploof!
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday October 19th 2016
1.062
1.011
6.63%
54.66
10.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 75.4%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 7.5%
40 lb American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt) 33 1.8 6%
40 lb German - CaraHell40 lb CaraHell 34 11 6%
18 lb United Kingdom - Pale Chocolate18 lb Pale Chocolate 33 207 2.7%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 46 0.5 2.3%
663 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 12.7 First Wort 0 min 13.26 11.3%
48 oz Glacier48 oz Glacier Hops Pellet 5.5 Boil 20 min 8.62 17%
48 oz Centennial48 oz Centennial Hops Pellet 10 Boil 20 min 15.67 17%
48 oz Glacier48 oz Glacier Hops Pellet 5.5 Whirlpool at 170 °F 0 min 6.07 17%
48 oz Centennial48 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 11.05 17%
36 oz Glacier36 oz Glacier Hops Pellet 5.5 Dry Hop 0 days 12.7%
23 oz Centennial23 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.1%
283 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsom Water Agt Mash --
75 oz Calcium Cl Water Agt Mash --
12 each Whirlfloc Fining Boil 20 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Ploof!, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.63%, IBU 54.66, SRM 10.06, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), CaraHell, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Columbus, Glacier, Centennial) Other: (Gypsom, Calcium Cl, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 13:55 UTC
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