Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
24.9 |
9.1% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
10 min |
18.06 |
18.2% |
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
0 min |
|
36.4% |
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
16.5 |
Dry Hop
|
7 days |
|
36.4% |
|
165 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
165 g |
Columbus (Pellet) 165 g Columbus (Pellet) Hops |
|
42.96 |
100.1% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 kg |
Protafloc
|
|
Fining |
Boil |
10 min. |
"KJeller 5 SMaSH Columbus 25 liter" American Light Lager beer recipe by Kjeller 5. BIAB, ABV 6.21%, IBU 42.96, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Columbus) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-18 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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