KJeller 5 SMaSH Columbus 25 liter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KJeller 5 SMaSH Columbus 25 liter

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 18th 2016
1.057
1.010
6.2%
43.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.5 Boil 60 min 24.9 9.1%
30 g Columbus30 g Columbus Hops Pellet 16.5 Boil 10 min 18.06 18.2%
60 g Columbus60 g Columbus Hops Pellet 16.5 Boil 0 min 36.4%
60 g Columbus60 g Columbus Hops Pellet 16.5 Dry Hop 7 days 36.4%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 34.9
Mash volume with grains (equipment estimates 42.1 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"KJeller 5 SMaSH Columbus 25 liter" American Light Lager beer recipe by Kjeller 5. BIAB, ABV 6.21%, IBU 42.96, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Columbus) Other: (Protafloc)
Last Updated and Sharing
 
978
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-18 13:51 UTC