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Hop Harvest IPA 2021

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Monday October 4th 2021
1.059
1.010
6.4%
61.7
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Great Western - Premium 2-Row11.25 lb Premium 2-Row 37 2 91.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
4.75 oz German - Acidulated Malt4.75 oz Acidulated Malt 27 3.4 2.4%
4 oz Bestmalz - BEST Munich4 oz BEST Munich 37 6.3 2%
196.75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 30 min 34.82 12.9%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 15 min 12.46 9.7%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Hop Stand at 175 °F 20 min 14.38 38.7%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop Day 2 38.7%
7.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.6 qt Strike 148 °F 60 min
4.8 qt 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
7.10 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hop Harvest IPA 2021" American IPA beer recipe. All Grain, ABV 6.41%, IBU 61.67, SRM 7.74, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Acidulated Malt, BEST Munich) Hops: (Magnum, Centennial) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-26 22:50 UTC
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