Hop Harvest IPA 2021 - Beer Recipe - Brewer's Friend

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Hop Harvest IPA 2021

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 4th 2021
1.059
1.010
6.4%
61.7
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Great Western - Premium 2-Row11.25 lb Premium 2-Row 37 2 91.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
4.75 oz German - Acidulated Malt4.75 oz Acidulated Malt 27 3.4 2.4%
4 oz Bestmalz - BEST Munich4 oz BEST Munich 37 6.3 2%
196.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 30 min 34.82 12.9%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 15 min 12.46 9.7%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Hop Stand at 175 °F 20 min 14.38 38.7%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop Day 2 38.7%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
7.10 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 159 °F 148 °F 60 min
5.4 qt -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.15 24.6  
Mash volume with grains 7.13 28.5  
Grain absorption losses -1.54 -6.1  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.14 g | 20.6 qt) 5 20  
Total: 7.54 30.1
Equipment Profile Used: System Default
"Hop Harvest IPA 2021" American IPA beer recipe by Neidigbräu. All Grain, ABV 6.41%, IBU 61.67, SRM 7.74, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Acidulated Malt, BEST Munich) Hops: (Magnum, Centennial) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 05:20 UTC