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#57 Saison J.J. Palmer * 1.5

190 calories 16 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday November 23rd 2015
1.058
1.009
6.4%
21.82
3.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.2 kg Belgian - Pilsner7.2 kg Pilsner 37 1.6 80.1%
0.68 kg Cane Sugar0.68 kg Cane Sugar - (late addition) 46 0 7.6%
0.51 kg Belgian - Munich0.51 kg Munich 38 6 5.7%
0.51 kg Belgian - Wheat0.51 kg Wheat 38 1.8 5.7%
86 g Belgian - CaraMunich86 g CaraMunich 33 50 1%
8.99 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 First Wort   4.84 27.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 9.98 9.1%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 85 °C 30 min 7 63.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

pH correction

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-30 09:53 UTC
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