Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pound'a'Hops Black Belgian IIPA	Specialty IPA: Belgian IPA	15 Gallons	1.094	1.012	10.67	66.35	40.33 °L	1.1K	0
Author: Steven H Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.117 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 4:16 AM Notes:
Naujametis	Brown Porter	15 Litres	1.076	1.016	7.89	48.63	31.56 °L	1.1K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:11 PM Notes:
Dirty Dingo Dregs	American IPA	20 Litres	1.059	1.012	6.23	54.81	14.43 °L	1.1K	5
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/16/2020 7:46 AM Notes: This beer is named after my passed away Uncle Greg (technically cousin) who greatly shaped my past, present, and future. If you ever use this recipe, please raise at least one to his memory. RIP.
Golden Road American Pale Ale Clone	American Pale Ale	5.5 Gallons	1.067	1.013	7.16	63.46	8.76 °L	1.1K	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/28/2020 3:41 PM Notes: Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging. The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.
Brut IPA	American IPA	3 Gallons	1.065	1.016	6.39	44.69	3.39 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:34 PM Notes:
Ideal Pale Ale	American Pale Ale	14 Litres	1.043	1.007	4.72	55.57	4.88 °L	1.1K	0
Author: VanillaMoose Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:01 PM Notes:
Pilsner	Classic American Pilsner	5 Gallons	1.048	1.009	5.09	11.68	3.02 °L	1.1K	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:57 AM Notes:
Nillacious Stout 2020	American Stout	5 Gallons	1.055	1.017	5	23.97	50 °L	1.1K	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 1:14 AM Notes: Steep grains for 30 minutes at 155 F, sparge with 2.5 liters of water at 155F.
First Inn	Strong Bitter	4 Gallons	1.052	1.015	4.8	34.34	10.3 °L	1.1K	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: c02 Priming Amount: N/A Creation Date: 6/8/2016 5:58 PM Notes:
Rich's Holiday BBA	British Brown Ale	1 Gallons	1.048	1.009	5.1	27.03	15.38 °L	1.1K	0
Author: Mike's Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 10:10 PM Notes:
Speed Of Light Beer	Standard American Lager	5.5 Gallons	1.048	1.013	4.52	10.86	3.02 °L	1.1K	0
Author: hoob42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:40 AM Notes:
British Strong Ale (Leftovers)	British Strong Ale	23 Litres	1.061	1.015	6.16	42.1	18.34 °L	1.1K	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:51 PM Notes:
Simple Brown Ale	American Brown Ale	1 Gallons	1.054	1.014	5.36	0	23.14 °L	1.1K	0
Author: John in CT Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:12 PM Notes:
Ye Ole Bagpipes	Wee Heavy	5.25 Gallons	1.07	1.018	6.86	30.57	17.89 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:50 PM Notes: Pull 1/2 gal of wort from mash after 60min and reduce to 1qt or less but do not scorch. Add this back to the BK.
Yahzee's Mid Night Bark IPA	Imperial IPA	5 Gallons	1.105	1.023	10.71	84.96	41.38 °L	1.1K	0
Author: DoggahsBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:29 PM Notes:
Cream To Watermelon	Cream Ale	5.5 Gallons	1.045	1.011	4.49	17.09	16.34 °L	1.1K	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:29 PM Notes:
Bathtub IPA	American IPA	5 Gallons	1.072	1.018	7.1	63.19	9.34 °L	1.1K	0
Author: Alan R Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:25 PM Notes:
Mybock	Traditional Bock	6 Gallons	1.059	1.017	5.55	28.3	8.48 °L	1.1K	0
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 3:45 AM Notes: 2lbs Pils toasted at 350 for15 mins before mash.
Soda - Cucumber Basil	No Profile Selected	5 Gallons	1.006	1.002	0.62	0	0 °L	1.1K	0
Author: dtwhite Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:47 PM Notes:
Rochefort 8ish	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.016	9.14	18.97	14.56 °L	1.1K	0
Author: Gary F Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:10 AM Notes:
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