|
?03? DIPA
|
Double IPA
|
14.7 Litres |
1.071 |
1.012 |
8.16 |
72.19 |
6.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:03 PM |
| Notes: |
|
|
Red Candy Ale
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.1 |
38.11 |
5.49 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/9/2023 3:19 PM |
| Notes: |
|
|
Mèrlera
|
Russian Imperial Stout
|
12 Litres |
1.088 |
1.022 |
8.56 |
55.35 |
35.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:29 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.011 |
7.62 |
20.58 |
18.03 °L
|
1.2K |
2 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67.5 |
Mash Thickness: 2.067 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 5:30 PM |
| Notes: |
|
|
Long SMASH Leave
|
Australian Sparkling Ale
|
21 Litres |
1.063 |
1.011 |
6.82 |
23.09 |
7.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:33 AM |
| Notes: |
|
|
Jon's Pliny
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.82 |
245.5 |
6.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:00 PM |
Notes: Jon recommends removing or reducing 90 min hop addition.
Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out. |
|
|
American Belgian Bastard Aka AB Bastard Aka ABB Aka Night-night Aka Nn
|
Belgian Dark Strong Ale
|
5 Gallons |
26.722 |
5.644 |
12 |
10.32 |
40.12 °L
|
1.2K |
0 |
|
|
Author:
|
|
dschmdt@gmail.com
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 73.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:25 AM |
Notes: Bring oxygen.
Crash then cellar for a few months.
Obviously do the 124 degree mash first. |
|
|
Westvletern 8 Clone
|
Belgian Dubbel
|
6 Gallons |
1.072 |
1.008 |
8.39 |
34.99 |
23.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 11:31 AM |
Notes: ** YEAST STARTER **
1. Approximately 3 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of WLP530 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
5. Refrigerate for 48 hours prior to brewing.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.2 gallons for 1.4 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 161F.
3. Add Grains @ 159F.
4. Add 2mL of LA.
5. Allow Temperature to fall to 149F prior to closing lid.
6. Check Mash pH ~15 minutes into Mash.
pH: __________
7. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
8. Add 1.5gal of Boiling Water at the end of Mash and stir into solution.
9. Begin Vorlauf!
** SPARGE **
1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 6gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.044) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.044)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.3 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.072)
5. Add Northern Brewer Hops @ 60 minutes.
6. Add Hallertau Hops @ 30 minutes.
7. Add Styrian Golding Hops, Candi Syrup + Corn Sugar @ 15 minutes
8. Add 3/4-1 of a crushed, Whirlfloc tablet @ 5 minutes.
9. Chill wort to ~70F after completion of Boil
10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
11. Gravity feed wort from Mash Cooler into Catalyst Fermenter
12. Allow Ranco/Chest Freezer to adjust wort temperature to 1F BELOW goal starting temp
ORIGINAL GRAVITY: ______________ (goal: 1.072)
** FERMENTATION **
1. Beginning Fermentation Temp: 69F.
2. As signs of Fermentation begin to slow, increase temp by 1F/12hr up to 80F.
** PRIMING **
"carbonate to approximately 3-3.5 volumes CO2" |
|
|
Sick Day Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
18.75 |
31.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:23 PM |
| Notes: |
|
|
Westy 12
|
Belgian Dark Strong Ale
|
4.3 Gallons |
1.088 |
1.01 |
10.14 |
39.12 |
33.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2017 10:44 PM |
Notes:
Total water used 6.6
preboil 5.7g
SG
Temp gauge mishap!? strike temp 159. after grains temp 143, wft. flame on till temp 150. (But was my themometer just so off?!) Later mesauring temp for samples it was really screwy, saying ground water was 98 and then bouncing around, MFer! gonna buy a good one.
Post 70 minute boil ==> 4.25g into fermentor. ~0.25 left in kettle
after boil 22.0Brix = 1.092
Then clarified sample from fermenter = SG 1.087 (21.6 brix)
so pretty shity efficiency... ?!?!? <--high gravity
Pitched 1/23 at 10pm at 65F.
1/24 am - chugging away. Temp read 70 added blanket. Plan to free rise up to 80 for 5 days.
1/31 Brix 10.4.
2/2 Brix 10.3 Temp down to 60
2/7 Brix 10.2 = 1.013. Transferred to Keg (~4-4.2 gallons not sure). purged co2 Plan to bulk age 2 months at 50F
Kept a mason jar of yeast slurry to repitch at bottling.
6 months bulk aging in keg
July 5 2018:
Brix 9.8/9.7 = 1.010 = 9.8%ABV!
weight of full corney = 42.8
volume by weight: 4.014
Will add a fresh starter of wlp540 and priming sugar to bottle
starter = 400ml of 1.036 and two teaspoons from the old slurry
7-10-18: Bottled 2.8 vols and using 125 grams of corn sugar and yeast slurry off of the Keg.
|
|
|
Coffee Stout
|
American Stout
|
10 Gallons |
1.076 |
1.018 |
7.61 |
13.22 |
32.87 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:34 AM |
Notes: 4.0 oz of coarse coffee
3.5-4cups cold water
Add coffee inside strainer then inside water inside jar, leave in fridge overnight, strain out the dregs and coffee..add liquid to secondary/keg/bottle
1gram ground coffee to 8.0 floz water |
|
|
Bakke Brygg Dubbel 50 L
|
Belgian Dubbel
|
50 Litres |
1.07 |
1.013 |
7.42 |
21.19 |
43.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:05 PM |
| Notes: Kjøl ned vørter til 19 grader før pitching av gjær. |
|
|
WBC Latvian Imperial
|
Imperial IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
243.03 |
6.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/5/2016 5:15 PM |
| Notes: |
|
|
Monster Brew
|
American Light Lager
|
19 Litres |
1.222 |
1.029 |
25.35 |
0 |
11.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 11:15 AM |
| Notes: |
|
|
Yo, She-Bitch! Let's Go - V1.1
|
American IPA
|
23 Litres |
1.067 |
1.014 |
6.97 |
37.17 |
8.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:39 AM |
| Notes: |
|
|
Caramel-coconut Wee Heavy
|
American Light Lager
|
6 Gallons |
1.082 |
1.02 |
8.06 |
17.65 |
21.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:32 AM |
| Notes: |
|
|
Peregrine's Passage 3
|
Double IPA
|
44 Litres |
1.079 |
1.014 |
9.18 |
78.13 |
6.6 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 6:34 PM |
| Notes: |
|
|
Pre-Prohibition Pecan Porter
|
Robust Porter
|
13.5 Gallons |
1.074 |
1.021 |
7.01 |
29.97 |
31.57 °L
|
1.2K |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 10:32 PM |
| Notes: Using Woodinville Rye Whisky to sterilize the oak chips |
|
|
My Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.011 |
7.3 |
23.86 |
13.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
11 Gallons |
1.092 |
1.027 |
8.54 |
35.53 |
24.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:02 PM |
| Notes: |
|
|
|
|