Homebrew Beer Recipes | Page 1622 | Browse 325,000+ at Brewer's Friend

Author:

Joshua Peterson

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 8:36 PM

Notes: Souring Process-
1. Bring 2 gallons of spring water and dry malt up to 130 degrees and hold.
2. Dump mash into clean sanitized 5 gallon bucket
3. And in crushed Acidulated Malt and stir
4. Cover with foil the best you can to block air
5. Attach lid and wrap up in blankets on all sides to trap in heat while it sours.
6. Let sit for 15 to 24 hours to sour.
7. Open bucket remove foil and skim off any surface mold.
8. Smells like hell but it's suppose to!
9. Strain out all grains while adding mash to brew pot, add more water, and bring mash up to 155 degrees and add any specialty grains, or bring to a boil and finish recipe as directed.

Author:

Boil Size: 6.52 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2023 3:12 PM

Notes:

Author:

Dukeoprunz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.8 oz

Creation Date: 7/7/2022 9:51 PM

Notes: Grill pineapple with brown sugar until it's nice and carmelized

Author:

Sean Lorenz-Duvall

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/15/2021 8:50 AM

Notes: Only 125g cocoa powder so added 100g or hot chocolate power, plain, vanilla, white, creme brûlée and caramel

Author:

J1791Hernandez

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2021 3:13 AM

Notes:

Author:

Shenfield Shed

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2019 8:06 AM

Notes:

Author:

ultrashock

Boil Size: 64 Litres

Boil Time: 70

Boil Gravity: 9.3

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2018 7:01 AM

Notes: - Глюко амилаза (амилоглюкозидаза) - http://beer-bg.com/index.php?main_page=product_info&cPath=11_15&products_id=59
- На 18гр бях мисля че до 20 няма да излезе нищо страшно;
- Та сухо на 17литра да кажем 150гр мосаик/екуанот
- Сухото след 4тия ден за още 4-5;
- Тунинг гипс на 100тарката една супена 17гр ми идва по калкулатор;
- Амилаза - 3 мл на канта;
Preboil: 8,5p
OG:11p zaharomer, 9,5p refractometer
FG: zaharomer -0,5, refractometer 3.1-3.2, -1,5 after correction

Refractometer: OG 10.5, FG -0.89(corrected), ABV: 5.78%

Zahatomer: OG:11, FG:-0.5, ABV: 5,8

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2017 5:01 AM

Notes:

Author:

wins

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2017 7:54 PM

Notes: A 45g komló a lezárás pillanatában hozzáadva majd egyből hűtve. 12 fokon 4 nap majd 14 fokon 6 nap. Hidegkomló hozzáadása a 4 14 fokos napon. Hidegkomlózás 4 nap max. 2nap 14 fokon 2 cold crashen. 70g mosaic, 35g simcoe, 35g Chinook hidegkomló. A víz klorid túlsúlyos. 1 kávéskanál CaCl2, 1nagyon kicsi gipsz. 2 palack ásványvíz. Ha kell friss élesztő hozzáadás hidegkomlózás kezdetekor, de inkább 1 nappal előtte.

Author:

Andreas Leman

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 4:45 PM

Notes: mash "salts"
*1g/kg malt calsiumclorid
*0,4 g lactic acid
--------------------------------------------
"killing the malt buggs"
1,045 pre first boil.
*Boil for 10 min
| Wort volym: 24 liters |
* Chill it down to 41oC
--------------------------------------------
Souring phace
additions
*1 liter Proviva hallon & granatäpple at 41oC
*1 liter Proviva hallon & svartvinbär at 37oC
| Wort volym: 26 liters (24wort+2liters of proviva) |
SOURING (in hours)
0h: start of souring. | 1,045-4 OG |
5h: into souring 10g lactic acid
24h: 1,044 OG |Ph ca 3,8|
48h: 1,043-4 OG |Ph ca 3,5|
-----------------------------------------------
"Killing the buggs"
*boil for 20 min.
*hops in at flameout (no chill extra 20-30min)
*Let it chill to 20 oC
------------------------------------------------
Fermitation
day:
1:Fermitation | 1,046 OG | Wort volym: 24 liters (26-2 liters boiloff)|
day 0: adding US-05 yeast
14: transfer to secondary fermentation with 1000g rasbarries and 500g blackberries.
20: adding additonal 500grams of rasbarries and 250 grams of pomegranate seeds

Author:

shoeshine

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2014 11:42 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 68

Mash Thickness: 2.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2016 4:28 PM

Notes: Cream Ale Recipe

This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).

I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening.

The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.

While this doesn't adhere to the strict beer laws, and I don't consider this one of my "craft" efforts, it is without a doubt the beer that I get the most "you really made this beer?" comments.

So if you've got some hard core "If it ain't Budweiser it ain't beer…" drinking friends…give this a try.

This beer clears up quickest of any of my recipes.

Author:

Pomalo

Boil Size: 45 Litres

Boil Time: 90

Boil Gravity: 10.9

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2016 6:59 PM

Notes:

Author:

jlongstreet

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2015 12:30 AM

Notes:

Author:

Umoyk

Boil Size: 15 Litres

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2015 9:39 PM

Notes:

Author:

Desperado

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2015 8:27 PM

Notes:

Author:

nj viking

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2015 7:55 PM

Notes:

Author:

Big Guns Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2015 2:21 PM

Notes:

Author:

c33kay

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2014 2:17 AM

Notes: ENZIPA - English New Zealand Pale Ale

Typical beer of the NZPA variety using English malt, English Yeast and all NZ hops. Quite proud of for my first attempt. Single fermentation cycle, left for 2 weeks and 3 days before adding dry hop pellets. Bottled after 3 weeks.

Ended up (unintentionally) tasting very similar to Kauri Falls Pale Ale by Hot Water Brewing Co.

Will be making again!