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Heady Clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday February 24th 2017

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (rager):

197.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	47.2%
2.40 kg	American - Pale Ale2.4 kg Pale Ale	37	3.5	37.8%
0.40 kg	American - White Wheat0.4 kg White Wheat	40	2.8	6.3%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	4.7%
0.25 kg	Turbinado0.25 kg Turbinado	44	10	3.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Warrior28.5 g Warrior Hops	Pellet	16	Boil	90 min	72.8	6.2%
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	60 min	36.99	3.5%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	5 min	5.25	3.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.53	6.5%
30 g	Centennial30 g Centennial Hops	Pellet	7.6	Boil	0 min		6.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	0 min		6.5%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	12.9	6.5%
16 g	Centennial16 g Centennial Hops	Pellet	7.6	Whirlpool	30 min	6.08	3.5%
46 g	Columbus46 g Columbus Hops	Pellet	15	Whirlpool	30 min	34.5	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	19.05	6.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	0.6 days		6.5%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	0.6 days		12.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.5%
16 g	Columbus16 g Columbus Hops	Pellet	15	Dry Hop	3 days		3.5%
458.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.50 g	Warrior (Pellet) 28.5 g Warrior (Pellet) Hops	72.8	6.2%
152 g	Columbus (Pellet) 152 g Columbus (Pellet) Hops	76.74	33.1%
172 g	Simcoe (Pellet) 172 g Simcoe (Pellet) Hops	28.58	37.4%
46 g	Centennial (Pellet) 46 g Centennial (Pellet) Hops	6.08	10%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	12.9	13%
458.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2017-02-24 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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