Azacca/Waimea (1/19) Beer Recipe | All Grain American IPA | Brewer's Friend
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Azacca/Waimea (1/19)

183 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 20th 2017
1.056
1.009
6.1%
82.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
1 lb German - Vienna1 lb Vienna 37 4 8.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.4%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 31.56 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 12 min 11.8 7.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16 Boil 12 min 12.59 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 8 min 8.48 7.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16 Boil 8 min 9.04 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 4 min 4.58 7.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16 Boil 4 min 4.88 7.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 23.1%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 16 Whirlpool at 170 °F 0 min 23.1%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g Gypsum
8g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry Hopped on 2/13 (1.013)
2.5 Azacca & Waimea

Not sure of the AA on Waimea hops

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-20 20:07 UTC
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