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Throw together Ale

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Trialben
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Monday April 17th 2017

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

37.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Vienna1.5 kg Vienna	37	4	43%
0.80 kg	German - Munich Light0.8 kg Munich Light	37	6	22.9%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	14.3%
0.22 kg	American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L	34	40	6.3%
0.22 kg	German - CaraHell0.22 kg CaraHell	34	11	6.3%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	7.2%
3.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	21.18	11.9%
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Boil	10 min	15.77	23.8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	0 min		14.3%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	0 min		14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.9%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		17.9%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.18	11.9%
20 g	Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops	15.77	23.8%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	0	32.2%
27 g	Fuggles (Pellet) 27 g Fuggles (Pellet) Hops	0	32.2%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Alpha/beta	Infusion	--	65 °C	60 min
	Mash out	Infusion	--	72 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Delta flock		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Caloundra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	13	30	16	33
5g calcium sulphate 2g calcium chloride little bitter. Expected ph 5.3 no lactic acid added.
Mash Chemistry and Brewing Water Calculator

Notes

Using recultured coopers ale yeast.

Recipe Photos

Last Updated and Sharing

889

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Brews

Public: Yup, Shared
Last Updated: 2017-05-15 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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