Throw together Ale

120 calories 9.9 g
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Trialben
Calories: 120 calories (Per )
Carbs: 9.9 g (Per )
Created Monday April 17th 2017
1.040
1.006
4.6%
37.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 43%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 22.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 14.3%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 6.3%
0.22 kg German - CaraHell0.22 kg CaraHell 34 11 6.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 7.2%
3.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.18 11.9%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 10 min 15.77 23.8%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 14.3%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 0 min 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 17.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 17.9%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Alpha/beta Infusion 65 °C 60 min
Mash out Infusion 72 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Delta flock Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Caloundra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 13 30 16 33
5g calcium sulphate 2g calcium chloride little bitter. Expected ph 5.3 no lactic acid added.
Mash Chemistry and Brewing Water Calculator
 
Notes

Using recultured coopers ale yeast.

View Count: 770
Brew Count: 1
Last Updated: 2017-05-15 06:38 UTC

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