Throw together Ale - Beer Recipe - Brewer's Friend

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Throw together Ale

120 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Trialben
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday April 17th 2017
1.040
1.006
4.6%
37.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 43%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 22.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 14.3%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 6.3%
0.22 kg German - CaraHell0.22 kg CaraHell 34 11 6.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 7.2%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.18 11.9%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 10 min 15.77 23.8%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 14.3%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 0 min 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 17.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 17.9%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Delta flock Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Caloundra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 13 30 16 33
5g calcium sulphate 2g calcium chloride little bitter. Expected ph 5.3 no lactic acid added.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Alpha/beta Infusion -- 65 °C 60 min
Mash out Infusion -- 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 29.6
Mash volume with grains (equipment estimates 32.5 L) 31.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Using recultured coopers ale yeast.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 06:38 UTC