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Juicy NEIPA

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday February 15th 2019
1.060
1.014
6.06%
0
4.98
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 42.9%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 42.9%
1.5 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 10.7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop 4 days 33.3%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Dry Hop 4 days 16.7%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop 10 days 33.3%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Dry Hop 10 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.5
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.06%, IBU 0, SRM 4.98, Fermentables: (Pale Ale, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 14:26 UTC
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