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Juicy NEIPA

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday February 15th 2019
1.060
1.014
6.06%
0
4.98
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 42.9%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 42.9%
1.5 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 10.7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop 4 days 33.3%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Dry Hop 4 days 16.7%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop 10 days 33.3%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Dry Hop 10 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.5
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.43 93.7  
Strike water volume at mash thickness of 1.43764 qt/lb 11.09 44.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness
   
Remaining sparge water volume 12.33 49.3  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.8  
Boil off losses -2.25 -9  
Amount going into fermentor 13.21 52.8  
Total: 23.43 93.7
Author: Aleksander, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.06%, IBU 0, SRM 4.98, Fermentables: (Pale Ale, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2019-02-15 14:26 UTC